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	<title>ampalaya or bitter melon Archives - The Quirino Kitchen</title>
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	<title>ampalaya or bitter melon Archives - The Quirino Kitchen</title>
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		<title>Ampalaya con Carne : Sauteed Beef with Bitter Melon</title>
		<link>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/</link>
					<comments>https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 22 Sep 2013 03:00:59 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Ampalaya con Carne Sauteed Beef with Bitter Melon recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[ampalaya or bitter melon]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine vegetables]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3995</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-con-carne-sauteed-beef-with-bitter-melon/" title="Ampalaya con Carne : Sauteed Beef with Bitter Melon" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefGuisadoAmpalayaPan-e1378616199317.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefGuisadoAmpalayaPan-e1378616199317.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefGuisadoAmpalayaPan-e1378616199317-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefGuisadoAmpalayaPan-e1378616199317-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This delightful Ampalaya con Carne: Sauteed Beef with Bitter Melon proves the ampalaya or bitter melon has always been a misunderstood vegetable. Through the years, I’ve learned to appreciate it and now even love it when cooked well. This version sautéed with beef and tomatoes, topped with scrambled eggs is a family favorite and easy to cook. The secret to removing its initial bitter flavors is to dredge the ampalaya in salt, then after some minutes, squeeze the salt out of it.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3995</post-id>	</item>
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		<title>Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs</title>
		<link>https://thequirinokitchen.com/ampalaya-guisado-filipino-bittermelon-sauteed-in-tomatoes-onions-and-scrambled-eggs/</link>
					<comments>https://thequirinokitchen.com/ampalaya-guisado-filipino-bittermelon-sauteed-in-tomatoes-onions-and-scrambled-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 20:14:13 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ampalaya or bitter melon]]></category>
		<category><![CDATA[black pepper powder]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[patis or Filipino fish sauce]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[steamed jasmine white rice]]></category>
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		<category><![CDATA[tomatoes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1640</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-guisado-filipino-bittermelon-sauteed-in-tomatoes-onions-and-scrambled-eggs/" title="Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4032-e1343849304912.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4032-e1343849304912.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4032-e1343849304912-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Ampalaya Guisado: Bittermelon Sauteed in Tomatoes, Onions and Scrambled Eggs is a classic Filipino vegetable dish, that's good all year round. Ampalaya guisado (say ‘gi-sa-do’) or sauteed bitter melon  is a delightful easy mix of tomatoes, onions and topped with scrambled egg slices. ]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1640</post-id>	</item>
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