https://thequirinokitchen.com/tag/ash-wednesday-recipe/ Asian cooking, culture and stories of recipes Mon, 24 May 2021 18:25:58 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ash-wednesday-recipe/ 32 32 https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/ https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond Mon, 04 Mar 2019 17:29:27 +0000 https://www.asianinamericamag.com/?p=8396 This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]> https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/feed/ 0 8396 https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/ https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/#comments Wed, 27 Feb 2019 05:00:33 +0000 https://www.asianinamericamag.com/?p=8391 The Filipino Pinakbet is a vegetable stew cooked with bagoong (shrimp paste). In the Philippines, backyard vegetables are used for this recipe like eggplants, long green beans, okra, ampalaya (bitter melon), kabocha squash. When I cook this in my American kitchen, I try to substitute with similar vegetables I can find in the markets. The salty, pungent aroma of the bagoong defines the flavor of this distinct, yet well-loved entree.]]> https://thequirinokitchen.com/pinakbet-vegetable-stew-with-shrimp-paste/feed/ 3 8391