https://thequirinokitchen.com/tag/asian-chicken-salad/ Asian cooking, culture and stories of recipes Sun, 25 Sep 2022 23:12:53 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-chicken-salad/ 32 32 https://thequirinokitchen.com/how-to-make-an-asian-chicken-salad-with-pineapple-and-why-im-going-to-the-food-and-wine-conference/ https://thequirinokitchen.com/how-to-make-an-asian-chicken-salad-with-pineapple-and-why-im-going-to-the-food-and-wine-conference/#comments Sun, 17 Apr 2016 22:54:02 +0000 http://asianinamericamag.com/?p=5693 This Asian Chicken Salad with Pineapple was made from leftovers of a whole roast chicken. After the favorite chicken parts are eaten by the family, keep the leftovers wrapped well and frozen for another day. Then when you're ready to serve this salad, chop up the cooked chicken in chunks. Put together a salad of crisp lettuce greens and vegetables in season like asparagus, sweet bell peppers, sugar snap peas, cucumbers and any vegetables you fancy. Add pineapple cubes and slices of hard boiled egg. Finish it off with an Asian dressing with sweet-savory flavors]]> https://thequirinokitchen.com/how-to-make-an-asian-chicken-salad-with-pineapple-and-why-im-going-to-the-food-and-wine-conference/feed/ 2 5693