https://thequirinokitchen.com/tag/asian-dessert-recipes/ Asian cooking, culture and stories of recipes Mon, 29 Aug 2022 20:06:15 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-dessert-recipes/ 32 32 https://thequirinokitchen.com/chocolate-mochi-brownies/ https://thequirinokitchen.com/chocolate-mochi-brownies/#comments Sun, 18 Apr 2021 22:29:07 +0000 https://www.asianinamericamag.com/?p=16301 These Chocolate Mochi Brownies are not your typical cake-like brownies. They are rich, thick and dense. The sweet rice flour gives the sliced chocolate chunks the squishy, gooey texture. Filipinos love desserts and brownies are a favorite. These are easy to mix and bake. They're ideal for desserts or snacks any day. ]]> https://thequirinokitchen.com/chocolate-mochi-brownies/feed/ 5 16301 https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/ https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/#comments Sat, 30 Nov 2019 23:42:36 +0000 https://www.asianinamericamag.com/?p=11712 These Filipino Lenguas de Gato Butter Cookies are slim yet decadent buttery treats for desserts or snacks. Lenguas de Gato in Spanish translates to 'cat's tongues'. Thus, the cookies are shaped like a tiny tongue. These bake quickly and the rich butter aroma surrounds the kitchen during the process. ]]> https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/feed/ 4 11712 https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/ https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/#comments Tue, 22 Aug 2017 23:33:29 +0000 https://www.asianinamericamag.com/?p=6710 Guinomis is a favorite Filipino chilled dessert and beverage in our home. It's similar to the ice-cold halo-halo, but with less ingredients and one I can make faster. Thanks to the Kulinarya cookbook, I was reminded of a convenient way to make guinomis for a summer afternoon snack. Whether you layer the ingredients in a small shot glass or a large parfait glass like I did, this is a Filipino dessert that never fails to remind us of our childhood and family memories.]]> https://thequirinokitchen.com/make-guinomis-sago-pinipig-gulaman-coconut-milk/feed/ 1 6710 https://thequirinokitchen.com/lemon-pound-cake-with-lemon-glaze/ https://thequirinokitchen.com/lemon-pound-cake-with-lemon-glaze/#comments Sun, 21 Jul 2013 03:00:16 +0000 http://asianinamericamag.com/?p=3854 This Lemon Pound Cake with Lemon Glaze is an easy, summer cake and makes the best of zesty lemons when their sweetness is at its peak. The lemon-like flavor of the rich, moist pound cake comes from the zest of three whole lemons and fresh lemon juice. The shiny, sweet citrusy glaze adds a piercing yet sugary, elegant topping to this dessert that can be the centerpiece of any event.]]> https://thequirinokitchen.com/lemon-pound-cake-with-lemon-glaze/feed/ 5 3854 https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/ https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/#comments Sun, 03 Jun 2012 02:27:15 +0000 http://asianinamericamag.com/?p=1493 This is one of the best Filipino pastries. The pie crust is flaky, buttery and made from an easy, tried and true recipe. The macapuno filling is sweet and syrupy and baked well with the combination of heavy cream, coconut milk, cornstarch.]]> https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/feed/ 11 1493