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	<title>Asian desserts Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/tag/asian-desserts/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<title>Asian desserts Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-desserts/</link>
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	<item>
		<title>Chocolate Brownies with Walnuts</title>
		<link>https://thequirinokitchen.com/chocolate-brownies-with-walnuts/</link>
					<comments>https://thequirinokitchen.com/chocolate-brownies-with-walnuts/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 May 2022 19:58:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Chocolate Brownies with Walnuts by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Let's Cook with Nora by Nora Daza]]></category>
		<category><![CDATA[Lulu Reyes Besa]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Nina Daza Puyat]]></category>
		<category><![CDATA[Phiippine cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18695</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chocolate-brownies-with-walnuts/" title="Chocolate Brownies with Walnuts" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-e1651443293714-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaChocolateBrowniesWithWalnutsTOPwatermarkMay2022-e1651443293714.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Chocolate Brownies with Walnuts are a true testament that Filipinos love desserts especially with chocolate. This easy recipe consists of the basic ingredients needed for a rich, fudgy brownie. What sets it apart from other brownie recipes is that you baked it with love, for those you love.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18695</post-id>	</item>
		<item>
		<title>Ube Basque Cheesecake</title>
		<link>https://thequirinokitchen.com/ube-basque-cheesecake/</link>
					<comments>https://thequirinokitchen.com/ube-basque-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 11 Apr 2022 00:19:10 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Ube Basque Cheesecake by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[ube purply yam recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18576</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-basque-cheesecake/" title="Ube Basque Cheesecake" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-e1649632618173-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/04/AsianInAmericaUbeBasqueCakeSliceFrWholeWATERMARKapril2022-e1649632618173.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>An Ube Basque Cheesecake has the Filipino flavors of ube (purple yam), added to this Spanish-inspired cheesecake. I added my homemade ube haleya (jam) to the batter. You can use homemade or a store-bought bottled ube jam. Mix the cream cheeses, sugar, eggs, and ube haleya together and bake at a high oven temperature till the cheesecake is firm, and top is a golden burnt topping. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18576</post-id>	</item>
		<item>
		<title>Biscocho</title>
		<link>https://thequirinokitchen.com/biscocho/</link>
					<comments>https://thequirinokitchen.com/biscocho/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Mar 2022 21:10:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Biscocho]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[Butter cake]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17836</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/biscocho/" title="Biscocho" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-e1639428294382-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-e1639428294382.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight out of the oven. Use homemade butter cake or store-bought. Enjoy with tea or any beverage.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17836</post-id>	</item>
		<item>
		<title>Ube Snickerdoodles</title>
		<link>https://thequirinokitchen.com/ube-snickerdoodles/</link>
					<comments>https://thequirinokitchen.com/ube-snickerdoodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 Dec 2021 05:00:53 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Christmas cookies]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Ube Snickerdoodles]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Purple Yam]]></category>
		<category><![CDATA[ube recipes]]></category>
		<category><![CDATA[Ube Snickerdoodles]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17908</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-snickerdoodles/" title="Ube Snickerdoodles" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-e1640036641318-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-e1640036641318.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The classic, soft, chewy, snickerdoodles meets purple yam in these delightful Ube Snickerdooles. When you need a quick, easy recipe for cookies this is the one to try, whether you're a beginner or a pro. The popular buttery cookie transforms to an ube,-flavored, sweet snickerdoodle, with the cinnamon-sugar sprinkled all over.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17908</post-id>	</item>
		<item>
		<title>Food for The Gods &#8211; Dates and Nuts Bar + Holiday Treats To Bake</title>
		<link>https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/</link>
					<comments>https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 16 Dec 2020 23:27:16 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[baked from scratch]]></category>
		<category><![CDATA[Banana Bread with Pineapple]]></category>
		<category><![CDATA[Cheese Cupcakes]]></category>
		<category><![CDATA[Christmas baked goods]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food for the Gods recipe of Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Holiday Fruitcake Filipino style]]></category>
		<category><![CDATA[Holiday treats to bake]]></category>
		<category><![CDATA[Lenguas de gato]]></category>
		<category><![CDATA[Lutong bahay recipe]]></category>
		<category><![CDATA[Petit Fortune]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Polvoron]]></category>
		<category><![CDATA[Polvoron recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15506</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/food-for-the-gods-raisins-and-dates-bar-holiday-treats-to-bake/" title="Food for The Gods &#8211; Dates and Nuts Bar + Holiday Treats To Bake" rel="nofollow"><img width="768" height="1365" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-768x1365.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-768x1365.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-e1608079564731-169x300.jpg 169w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-e1608079564731-576x1024.jpg 576w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-864x1536.jpg 864w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaFoodForTheGodsCookieTinWATERMARKdec2020-e1608079564731.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Food for the Gods - Dates and Nuts Bar is a favorite Filipino dessert bar. It is richly filled with dates, raisins and walnuts, and premium butter. These are much sought-after gifts during the holidays and special occasions.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15506</post-id>	</item>
		<item>
		<title>Banana Bread with Pineapple</title>
		<link>https://thequirinokitchen.com/banana-bread-with-pineapple/</link>
					<comments>https://thequirinokitchen.com/banana-bread-with-pineapple/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 29 Aug 2020 22:05:08 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian in America dessert recipe]]></category>
		<category><![CDATA[Baked from scratch recipes]]></category>
		<category><![CDATA[banana bread recipes]]></category>
		<category><![CDATA[Banana Bread with Pineapple]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Banana Bread with Pineapple]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13999</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/banana-bread-with-pineapple/" title="Banana Bread with Pineapple" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-e1588366555708-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-e1588366555708.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Banana Bread Loaf with Pineapple has all the familiar, wholesome flavors of a banana bread but with the added sweetness of pineapple chunks. I used canned pineapple. This is a quick mix-by-hand cake so you don't need to bring out the large electric mixer. Use very ripe bananas for best results. ]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13999</post-id>	</item>
		<item>
		<title>Filipino Cassava Cake &#8211; Instant Pot + Oven-baked</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 Oct 2019 22:43:56 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[cassava recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino Desserts Kakanins]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Ige Ramos author Republic of Taste Untold Stories of Cavite Cuisine]]></category>
		<category><![CDATA[Instant Pot Filipino cassava cake]]></category>
		<category><![CDATA[Instant Pot Filipino recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7319</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-cassava-cake/" title="Filipino Cassava Cake &#8211; Instant Pot + Oven-baked" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-e1571604801394-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaInstantPotCassavaCakeWATERMARKverticalTop-e1571604801394.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>&#160; Is it too early to plan holiday menus? My oven will be a workhorse when I make roasts or bake goodies for the holidays. So, I tried making a Filipino Cassava Cake in the Instant Pot. I won’t have to rely on my oven which will be used for cooking and baking other entrees...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7319</post-id>	</item>
		<item>
		<title>Lemon Loaf Cake with Kalamansi Frosting</title>
		<link>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/</link>
					<comments>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 31 Aug 2019 04:00:04 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[homemade cakes]]></category>
		<category><![CDATA[King Arthur Unbleached All Purpose Flour]]></category>
		<category><![CDATA[lemon kalamansi desserts]]></category>
		<category><![CDATA[Lemon Loaf Cake with Kalamansi Frosting]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10705</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/" title="Lemon Loaf Cake with Kalamansi Frosting" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Every time I go to Starbucks, I can’t resist buying a slice of its signature lemon cake. But it gets expensive. So, I baked my own version of a Lemon Loaf Cake with Kalamansi Frosting. It was  dreamy and superb. The Starbucks lemon loaf cake is my secret guilty pleasure if we’re ever at the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10705</post-id>	</item>
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		<title>Japanese Castella Sponge Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-the-castella-cake-and-japan-honors-president-elpidio-quirino/</link>
					<comments>https://thequirinokitchen.com/how-to-make-the-castella-cake-and-japan-honors-president-elpidio-quirino/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 07 Jul 2016 10:00:33 +0000</pubDate>
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		<category><![CDATA[Japanese Castella Sponge Cake]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5838</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-the-castella-cake-and-japan-honors-president-elpidio-quirino/" title="Japanese Castella Sponge Cake" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaCastellaSlicedWithTeaCup2016-e1467841255572.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaCastellaSlicedWithTeaCup2016-e1467841255572.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/07/AsianInAmericaCastellaSlicedWithTeaCup2016-e1467841255572-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>The Castella is a Japanese sponge loaf cake which has Portuguese origins. It's pronounced 'kasutera' by locals in Japan. Baking involves foaming the egg yolks over hot water to aerate the batter. After the cake is baked, honey is brushed on top and the entire loaf is covered in plastic to seal in the moist butter flavors.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5838</post-id>	</item>
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		<title>My No-Bake Desserts on LA18-KSCI TV&#8217;s &#8220;Halo-Halo with Kat Iniba&#8221;</title>
		<link>https://thequirinokitchen.com/how-i-made-no-bake-desserts-on-la18-ksci-tvs-halo-halo-with-kat-iniba/</link>
					<comments>https://thequirinokitchen.com/how-i-made-no-bake-desserts-on-la18-ksci-tvs-halo-halo-with-kat-iniba/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 24 Jul 2015 21:29:22 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5248</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-no-bake-desserts-on-la18-ksci-tvs-halo-halo-with-kat-iniba/" title="My No-Bake Desserts on LA18-KSCI TV&#8217;s &#8220;Halo-Halo with Kat Iniba&#8221;" rel="nofollow"><img width="480" height="360" src="https://thequirinokitchen.com/wp-content/uploads/2015/07/how-to-make-stuffed-mushrooms-wi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/07/how-to-make-stuffed-mushrooms-wi.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/07/how-to-make-stuffed-mushrooms-wi-300x225.jpg 300w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>I shared two easy No-Bake Desserts and how to make them on the TV show Halo-Halo with Kat Iniba which aired on LA-18 KSCI in California and Hawaii.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5248</post-id>	</item>
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