https://thequirinokitchen.com/tag/asian-eggplant/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2024 17:43:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-eggplant/ 32 32 https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/ https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond Sun, 27 Sep 2015 05:02:20 +0000 http://asianinamericamag.com/?p=5376 If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]> https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/feed/ 0 5376 https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/ https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/#comments Fri, 09 Jan 2015 03:45:45 +0000 http://asianinamericamag.com/?p=4885 Salmon Sinigang is a soup stew with fish and vegetables flavored in tamarind broth and fish sauce or ‘patis’. Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind soup base then toss in the fish and vegetables for a slow simmer.]]> https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/feed/ 8 4885 https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/ https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comments Sun, 27 Apr 2014 17:46:19 +0000 http://asianinamericamag.com/?p=4438 Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew.]]> https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/feed/ 6 4438