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	<title>Asian Filipino holiday recipes Archives - The Quirino Kitchen</title>
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	<title>Asian Filipino holiday recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-filipino-holiday-recipes/</link>
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	<item>
		<title>Sugar Snap Peas with Shrimps and Baby Corn</title>
		<link>https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/</link>
					<comments>https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 19:34:09 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Asian Filipino holiday recipes]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[Sugar Snap Peas with Shrimps and Baby Corn]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17771</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/" title="Sugar Snap Peas with Shrimps and Baby Corn" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaSugarSnapPeasShrimpsBabyCornTopWatermarkOct2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaSugarSnapPeasShrimpsBabyCornTopWatermarkOct2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaSugarSnapPeasShrimpsBabyCornTopWatermarkOct2021-e1638984330704-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaSugarSnapPeasShrimpsBabyCornTopWatermarkOct2021-e1638984330704.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Sugar Snap Peas with Shrimps and Baby Corn is an Asian vegetable stir-fry dish which can transcend from an everyday family meal to party fare. Stir frying takes only minutes to cook the vegetables, fresh shrimps, and baby corn, flavored with oyster sauce.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17771</post-id>	</item>
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		<title>Chicken and Pork Adobo A La Pobre &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Dec 2019 23:08:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[adobo recipes]]></category>
		<category><![CDATA[Asian Filipino holiday recipes]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[chicken and pork adobo a la pobre]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Instant Pot recipes]]></category>
		<category><![CDATA[Instant Pot cooking]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine cooking]]></category>
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		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Slow Food Adobo Cookbook by Lyn Besa Gamboa and Mara Pardo de Tavera]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11796</guid>

					<description><![CDATA[This Chicken and Pork Adobo A La Pobre is a basic Filipino national dish, with additional ingredients to make it more special. The sauce base has the familiar garlic, vinegar, soy sauce, pepper, and bay leaves. This makes a good flavor contrast to the addition of tomatoes, eggplants, plantains and calamansi to the mix. Serve this festive dish for family meals, Christmas or the holidays]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11796</post-id>	</item>
		<item>
		<title>Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 16 Nov 2019 22:16:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian Filipino holiday recipes]]></category>
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		<category><![CDATA[Cebuano recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[merienda recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Puto Maya]]></category>
		<category><![CDATA[Thanksgiving Holiday Desserts Cakes Snacks]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11533</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/" title="Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11533</post-id>	</item>
		<item>
		<title>Ham and Cheese Empanadas</title>
		<link>https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Apr 2017 05:00:12 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian Filipino holiday recipes]]></category>
		<category><![CDATA[Easter Sunday brunch]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Ham Cheese Empanadas]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6456</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ham-cheese-empanadas-sundaysupper/" title="Ham and Cheese Empanadas" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaHamCheeseEmpanadas2017.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaHamCheeseEmpanadas2017.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaHamCheeseEmpanadas2017-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaHamCheeseEmpanadas2017-180x120.jpg 180w" sizes="(max-width: 600px) 100vw, 600px" /></a>Ham and Cheese Empanadas are a great make-ahead appetizer, side or snack for any big event. Whether you're the host of the family gathering this weekend or bringing something for the potluck, these buttery, flaky empanadas filled with tender ham cubes and cheese that melted will delight everyone. The best thing about this is you can make it ahead, freeze the uncooked empanadas and then bake them when the guests and family arrive.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6456</post-id>	</item>
		<item>
		<title>Beef Short Ribs with Bourbon in a Slow Cooker</title>
		<link>https://thequirinokitchen.com/beef-short-ribs-with-bourbon-in-slow-cooker/</link>
					<comments>https://thequirinokitchen.com/beef-short-ribs-with-bourbon-in-slow-cooker/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 25 Sep 2013 19:01:55 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian Filipino holiday recipes]]></category>
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		<category><![CDATA[Beef Short Ribs with Bourbon]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3999</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-short-ribs-with-bourbon-in-slow-cooker/" title="Beef Short Ribs with Bourbon in a Slow Cooker" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefShortRibsWBourbon-e1379708862543.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefShortRibsWBourbon-e1379708862543.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefShortRibsWBourbon-e1379708862543-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaBeefShortRibsWBourbon-e1379708862543-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>One of the easiest ways to make a meal is to put everything in a slow cooker and let the dish cook by itself. This is how I cooked these Beef Short Ribs in Bourbon in a Slow Cooker. I braised the beef ribs quickly on the stove and placed them in the slow cooker with the sauces, seasonings and rest of the ingredients. I left and came home to a large slow cooked entrée of beef short ribs falling off the bone, ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3999</post-id>	</item>
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