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	<title>Asian Filipino recipes Archives - The Quirino Kitchen</title>
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		<title>Hot Pepper Beef with Chinese Egg Noodles</title>
		<link>https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/</link>
					<comments>https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 05:00:08 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian Filipino recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Grace Young]]></category>
		<category><![CDATA[Stir Frying to the Sky's Edge by Grace Young]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/" title="Hot Pepper Beef with Chinese Egg Noodles" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_1803-e1344626979202.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_1803-e1344626979202.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_1803-e1344626979202-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>I peeked in my refrigerator and saw a lot of vegetables and Asian ingredients leftover from other dishes. I didn’t want it to go bad. News coverage about the hurricane hitting the east coast was nonstop. When a storm or impending disaster is about to happen, I get cooking. I don’t want food to go...]]></description>
		
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