https://thequirinokitchen.com/tag/asian-food-recipes/ Asian cooking, culture and stories of recipes Fri, 31 Oct 2025 17:41:18 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-food-recipes/ 32 32 https://thequirinokitchen.com/chicken-calderetta/ https://thequirinokitchen.com/chicken-calderetta/#respond Mon, 19 Dec 2022 21:05:19 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83330 Chicken Calderetta is my take on a popular Spanish-inspired tomato stew. Instead of using beef, which Filipinos are familiar seeing in beef calderetta, I used chicken cuts for this recipe. The flavors are as scrumptious as the classic favorite often cooked for Filipino fiestas, parties, or family gatherings. This is a wholesome, hearty entree that is enjoyable for the holidays or all year round.]]> https://thequirinokitchen.com/chicken-calderetta/feed/ 0 83330 https://thequirinokitchen.com/singapore-style-fried-noodles/ https://thequirinokitchen.com/singapore-style-fried-noodles/#respond Sat, 29 Oct 2022 20:03:16 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83034 This Singapore-style Fried Noodles dish is a rich, colorful combination of thick wheat noodles, with pork, shrimps, vegetables and seasonings. A dash of curry is added to spice up this all-in-one meal, which is great served family-style for special events or a weekend meal. ]]> https://thequirinokitchen.com/singapore-style-fried-noodles/feed/ 0 83034 https://thequirinokitchen.com/paksiw-na-salmon-belly/ https://thequirinokitchen.com/paksiw-na-salmon-belly/#respond Mon, 22 Aug 2022 22:52:00 +0000 https://www.asianinamericamag.com/?p=19270 Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after.]]> https://thequirinokitchen.com/paksiw-na-salmon-belly/feed/ 0 19270 https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/ https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/#respond Mon, 06 Jun 2022 18:32:20 +0000 https://www.asianinamericamag.com/?p=18248 This Rice Dumplings Soup with Fish Balls was a clear broth-based soup which was hearty and and flavorful with chewy homemade dumplings, and savory fish balls. I added slices of cabbage and green beans for a wholesome soup meal. I made the soup stock ahead and poured it in for a restorative and comforting combination. ]]> https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/feed/ 0 18248 https://thequirinokitchen.com/pork-giniling-with-quail-eggs/ https://thequirinokitchen.com/pork-giniling-with-quail-eggs/#comments Sun, 15 May 2022 02:59:55 +0000 https://www.asianinamericamag.com/?p=18644 Pork Giniling with Quail Eggs is a classic Filipino dish of sauteed ground meat (giniling) cooked with potatoes, carrots, green beans with the addition of hard-boiled, tiny quail eggs. ]]> https://thequirinokitchen.com/pork-giniling-with-quail-eggs/feed/ 2 18644 https://thequirinokitchen.com/upo-guisado-with-pork/ https://thequirinokitchen.com/upo-guisado-with-pork/#respond Sun, 24 Apr 2022 21:03:51 +0000 https://www.asianinamericamag.com/?p=15789 The classic Filipino Upo Guisado with Pork is a sauteed dish of upo (bottle gourd) with pork cubes, tomatoes, and seasonings. Simply peel the gourd, remove seeds and cut into cubes. Saute quickly.The hearty pork is a robust addition to the simplicity of the translucent, soft cubes. This is a savory vegetable dish that is best served with rice for lunch or dinner, as a main or side.]]> https://thequirinokitchen.com/upo-guisado-with-pork/feed/ 0 15789 https://thequirinokitchen.com/deviled-eggs-with-longanisa/ https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments Sat, 16 Apr 2022 23:14:22 +0000 https://www.asianinamericamag.com/?p=18606 Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]> https://thequirinokitchen.com/deviled-eggs-with-longanisa/feed/ 1 18606 https://thequirinokitchen.com/maja-blanca-mais-with-langka/ https://thequirinokitchen.com/maja-blanca-mais-with-langka/#respond Mon, 07 Feb 2022 23:31:23 +0000 https://www.asianinamericamag.com/?p=18242 Maja Blanca Mais with Langka is a classic Filipino coconut pudding made more irresistable with sweet corn and jackfruit strips. Maja (say 'ma-ha') means 'splendid' in some languages, and 'blanca' translates to white, descriptive of this silky, pudding-like dessert.]]> https://thequirinokitchen.com/maja-blanca-mais-with-langka/feed/ 0 18242 https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/ https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/#respond Wed, 26 Jan 2022 03:55:48 +0000 https://www.asianinamericamag.com/?p=18110 Pineapple Tarts are traditional, bite-sized pastry treats often served for the Lunar New Year. The original ones from Singapore have a pastry tart shaped like a floral cookie, with the homemade pineapple filling at the center. If you don't have the classic pastry mold, shape them like tiny hand pies . I also shared other Lunar New Year recipes which are family favorites.]]> https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/feed/ 0 18110 https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/ https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/#respond Mon, 29 Nov 2021 04:07:00 +0000 https://www.asianinamericamag.com/?p=17702 Ube Pichi-Pichi are Filipino snacks which are bite-sized, jelly-like pieces of cooked cassava, flavored with ube (purple yam) extract, steamed then rolled in coconut flakes. Though tiny, each dark purple slice is thick, and dense, but mildly sweet and fragrant. Pichi-pichi are often served at Filipino parties and family gatherings.]]> https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/feed/ 0 17702