https://thequirinokitchen.com/tag/asian-food/ Asian cooking, culture and stories of recipes Fri, 19 Jul 2024 22:47:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-food/ 32 32 https://thequirinokitchen.com/siomai-rice-pearl-balls/ https://thequirinokitchen.com/siomai-rice-pearl-balls/#respond Sat, 13 Aug 2022 23:32:45 +0000 https://www.asianinamericamag.com/?p=19223 These Siomai Rice Pearl Balls are another version of the classic siomai dumplings. Filipinos serve these as a main course, or an appetizer, and even 'merienda' (afternoon snack). After steaming, the plump and chewy rice grains encase the savory pork balls for a superb meal. Serve with a side dipping sauce of toyo mixed with calamansi or lemon and it’s even more scrumptious.]]> https://thequirinokitchen.com/siomai-rice-pearl-balls/feed/ 0 19223 https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/ https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/#respond Sat, 30 Jul 2022 22:33:06 +0000 https://www.asianinamericamag.com/?p=19143 Kinamatisang Baka translates to beef cooked in tomatoes, for Filipinos. This is a basic beef short ribs stew that's cooked in a bounty of sweet, sliced tomatoes and flavored with patis (fish sauce). Leafy greens are added for a wholesome all-in-one meal. ]]> https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/feed/ 0 19143 https://thequirinokitchen.com/calamansi-pie/ https://thequirinokitchen.com/calamansi-pie/#comments Fri, 01 Jul 2022 21:15:26 +0000 https://www.asianinamericamag.com/?p=19006 Calamansi Pie is a nearly no-bake pie which is flavored with the sweet, citrusy calamansi, the Filipino lime. The filling is thickened with whipped cream and condensed milk. A buttery Graham cracker crumb crust encases this light, delicate, and scrumptious pie that only needs refrigeration to firm up. ]]> https://thequirinokitchen.com/calamansi-pie/feed/ 1 19006 https://thequirinokitchen.com/vegetable-pancit-sotanghon/ https://thequirinokitchen.com/vegetable-pancit-sotanghon/#comments Sat, 25 Jun 2022 23:08:39 +0000 https://www.asianinamericamag.com/?p=18958 This Vegetable Pancit Sotanghon is a basic Filipino stir-fry dish cooked with cellophane-clear noodles and a medley of vegetables. Basic seasonings are calamansi (or lemon) juice and fish sauce. This cooks fast and easy in under 30 minutes, and is ideal for a family meal or parties.]]> https://thequirinokitchen.com/vegetable-pancit-sotanghon/feed/ 8 18958 https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/ https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/#respond Sun, 01 Aug 2021 20:37:05 +0000 https://www.asianinamericamag.com/?p=16996 Kinamatisang Pork Ribs is a classic Filipino soup stew cooked with lots of tomatoes and vegetables. This entree starts with a basic saute of garlic, onions, tomatoes in patis (fish sauce). Broth is added and the cooking continues till the ribs are tender. Leafy greens like bok choy are added last.]]> https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/feed/ 0 16996 https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/ https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/#respond Tue, 20 Jul 2021 23:57:47 +0000 https://www.asianinamericamag.com/?p=16922 These Tomatoes Stuffed with Cucumber Salad is a classic recipe of my family. I scoop out the tomato filling and cut them into cubes. I mix the tomatoes with cucumbers, celery, corn, bell peppers, and a mayonnaise dressing. Refrigerate these salad tomatoes for a few hours. Serve chilled as an appetizer, a salad, or a meal in itself. These pair well with Filipino barbecues or different entrees. ]]> https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/feed/ 0 16922 https://thequirinokitchen.com/ube-ice-cream-no-churn/ https://thequirinokitchen.com/ube-ice-cream-no-churn/#respond Sat, 17 Jul 2021 23:35:51 +0000 https://www.asianinamericamag.com/?p=16889 This recipe for the classic Filipino Ube- Purple Yam No-Churn Ice Cream only needs three ingredients: Heavy whipping cream, sweetened condensed milk, and the ube flavoring. This is one of the easiest ice creams to make which is ube-flavored. Simply combine the beaten whipped cream, condensed milk, and ube flavoring. Freeze for at least four hours for best results.]]> https://thequirinokitchen.com/ube-ice-cream-no-churn/feed/ 0 16889 https://thequirinokitchen.com/filipino-kakanins/ https://thequirinokitchen.com/filipino-kakanins/#comments Thu, 03 Dec 2020 00:14:52 +0000 https://www.asianinamericamag.com/?p=15353  Food memories of Filipino kakanins - coconut rice cakes make the holidays magical. Rich rice cakes, cooked in coconut, simmered on the stove-top or baked, then slathered with thick, gooey coconut sauces or sprinkles are what the decadence of Christmas is all about.]]> https://thequirinokitchen.com/filipino-kakanins/feed/ 2 15353 https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/ https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/#respond Mon, 05 Dec 2016 19:18:44 +0000 http://asianinamericamag.com/?p=6175 This is Chicken Tinola with Sotanghon Noodles. It is, a chicken soup stew simmered in a broth of onions, ginger, garlic, with tomatoes and spinach. Its gingery flavors spiked with tablespoons of fish sauce make it an interesting, yet hearty broth. And I’ve added transparent noodles, not merely to extend the soup dish, but for a unique texture to the soup stew.]]> https://thequirinokitchen.com/make-chicken-tinola-soup-sotanghon-noodles/feed/ 0 6175 https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/ https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comments Sun, 26 Jun 2016 05:00:24 +0000 http://asianinamericamag.com/?p=1279 This easy Kangkong- Water Spinach Salad with Salted Eggs and Tomatoes with a Honey-Vinegar Dressing is my go-to side vegetable salad. Put together all the vegetables and chill till ready to be served. Serve the sweet-savory dressing on the side or drizzle on top of the salad at table side]]> https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/feed/ 5 1279