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	<title>Asian home cooking recipes Archives - The Quirino Kitchen</title>
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	<title>Asian home cooking recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-home-cooking-recipes/</link>
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	<item>
		<title>Pad Thai &#8211; Wide Noodles with Pork and Tamarind</title>
		<link>https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/</link>
					<comments>https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 09 Jul 2023 23:46:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Nancie McDermott cookbook author]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Thai recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83752</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/" title="Pad Thai &#8211; Wide Noodles with Pork and Tamarind" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-scaled-e1677566380775-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-scaled-e1677566380775.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pad Thai is a Thai-influenced dish which uses wide rice noodles and is sauteed in tart tamarind sauce with seasonings. This particular recipe used pork slices, and vegetables added to the noodles and simmering savory sauce. Top the noodle dish with crushed roasted peanuts, tofu cubes, scallions and lemon for sprinkling all over. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83752</post-id>	</item>
		<item>
		<title>Sinanglay na Tilapia &#8211; Fish Wrapped in Cabbage</title>
		<link>https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/</link>
					<comments>https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 06 Jun 2023 21:37:16 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Sinanglay na Tilapia by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84592</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/" title="Sinanglay na Tilapia &#8211; Fish Wrapped in Cabbage" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-1024x1024.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Sinanglay na Tilapia is a Filipino classic dish, where the whole fish is stuffed with vegetables. Then the fish is wrapped in large leafy greens, and simmered in a sauce of coconut milk, broth, seasonings and spicy flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84592</post-id>	</item>
		<item>
		<title>Ramen Soup with Fish Balls and Vegetables</title>
		<link>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Apr 2023 23:28:21 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish balls]]></category>
		<category><![CDATA[Meat-free recipes]]></category>
		<category><![CDATA[meatless meals]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Ramen Soup with Fish Balls and Vegetables by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[soup recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84030</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/" title="Ramen Soup with Fish Balls and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This easy recipe for Ramen Soup with Fish balls and Vegetables starts with clear stock simmered with miso, which has a deep savory flavor, and has toasty salty-sweet rich tastes. This was a hearty meat-free all-in-one soup meal filled with homemade fish balls, thick wheat noodles, and a variety of vegetables. Serve this for breakfast, lunch, dinner or merienda snacks in-between. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84030</post-id>	</item>
		<item>
		<title>Stir-Fried Bok Choy with Ground Pork</title>
		<link>https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/</link>
					<comments>https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Oct 2022 22:29:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Stir Fried Bok Choy with Ground Pork by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18401</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/" title="Stir-Fried Bok Choy with Ground Pork" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaStirFriedBokChoyWithGroundPorkWATERMARKfeb2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaStirFriedBokChoyWithGroundPorkWATERMARKfeb2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaStirFriedBokChoyWithGroundPorkWATERMARKfeb2022-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaStirFriedBokChoyWithGroundPorkWATERMARKfeb2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaStirFriedBokChoyWithGroundPorkWATERMARKfeb2022-e1646002703976.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Stir-Fried Bok Choy with Ground Pork is a quick-cooking, easy dish to put together. Start with a good stir-fry of garlic, onions, and the ground pork. Add the savory and sweet sauces and the bok choy or Chinese cabbage. Season and serve. This all-in-one meal cooks in minutes and is good paired with steamed rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18401</post-id>	</item>
		<item>
		<title>Sabaw ng Sotanghon &#8211; Sotanghon Chicken Noodle Soup</title>
		<link>https://thequirinokitchen.com/sabaw-ng-sotanghon-sotanghon-chicken-noodle-soup/</link>
					<comments>https://thequirinokitchen.com/sabaw-ng-sotanghon-sotanghon-chicken-noodle-soup/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 09 Oct 2022 23:32:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Sabaw ng Sotanghon]]></category>
		<category><![CDATA[Sotanghon Chicken Noodle Soup by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[The Quirino Kitchen a Filipino food blog]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82703</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sabaw-ng-sotanghon-sotanghon-chicken-noodle-soup/" title="Sabaw ng Sotanghon &#8211; Sotanghon Chicken Noodle Soup" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/10/TheQuirinoKitchenSabawNgSotanghonSoupWatermarkOct2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/10/TheQuirinoKitchenSabawNgSotanghonSoupWatermarkOct2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/10/TheQuirinoKitchenSabawNgSotanghonSoupWatermarkOct2022-e1665274155901-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/10/TheQuirinoKitchenSabawNgSotanghonSoupWatermarkOct2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/10/TheQuirinoKitchenSabawNgSotanghonSoupWatermarkOct2022-e1665274155901.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Sabaw ng Sotanghon - Sotanghon Chicken Noodle Soup is a familiar and favorite Philippine soup classic. Its ease and simplicity make it a popular starter to Filipino meals, whether it's a family dinner or party fare. Saute garlic, onions, and celery, then braise a few chicken cuts to flavor the stockpot. Pour the patis and stock and let it simmer. Add sotanghon noodles, julienned carrots and cabbage to complete the hearty soup.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82703</post-id>	</item>
		<item>
		<title>Glass Noodle Salad with Crabmeat</title>
		<link>https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/</link>
					<comments>https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Jul 2022 17:51:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[crabmeat recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Glass Noodle Salad with Crabmeat recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Japanese-style salad]]></category>
		<category><![CDATA[Just One Cookbook by Namiko Chen]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[side salad]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=19089</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/" title="Glass Noodle Salad with Crabmeat" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaGlassNoodleSaladUnMixedWATERMARKjuly2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaGlassNoodleSaladUnMixedWATERMARKjuly2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaGlassNoodleSaladUnMixedWATERMARKjuly2022-e1658608113693-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaGlassNoodleSaladUnMixedWATERMARKjuly2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaGlassNoodleSaladUnMixedWATERMARKjuly2022-e1658608113693.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Glass Noodle Salad with Crabmeat is my version of the Japanese-style Harusame salad. This is a cold noodle salad made with sotanghon, which Filipinos are familiar with. The addition of fresh vegetables like cucumbers, carrots, red bell pepper make the salad filling. Slices of egg omelet and crabmeat flakes top the salad. The light, refreshing vinaigrette dressing made with rice vinegar, soy sauce and honey is poured at tableside.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">19089</post-id>	</item>
		<item>
		<title>Air Fryer Adobo Chicken Wings</title>
		<link>https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/</link>
					<comments>https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 25 Oct 2020 21:36:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Air Fryer chicken wings]]></category>
		<category><![CDATA[Air Fryer Filipino Chicken Adobo Wings]]></category>
		<category><![CDATA[Air Fryer Filipino Recipes]]></category>
		<category><![CDATA[Air Fryer recipes]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Filipino Chicken Wings Air Fryer]]></category>
		<category><![CDATA[chicken and poultry recipes]]></category>
		<category><![CDATA[chicken wings recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[Pinoy Air Fryer recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15126</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/" title="Air Fryer Adobo Chicken Wings" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaAirFryerChickenAdoboWingsVerticalWATERMARKoct2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaAirFryerChickenAdoboWingsVerticalWATERMARKoct2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaAirFryerChickenAdoboWingsVerticalWATERMARKoct2020-e1603582233605-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaAirFryerChickenAdoboWingsVerticalWATERMARKoct2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/10/AsianInAmericaAirFryerChickenAdoboWingsVerticalWATERMARKoct2020-e1603582233605.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Air Fryer Filipino Adobo Chicken Wings are first simmered in the familiar adobo ingredients of vinegar, soy sauce, garlic, black pepper, salt and bay leaves. Then, the adobo wings are air-fried in batches for a few, quick minutes till crisp]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15126</post-id>	</item>
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		<title>Pan de San Nicolas &#8211; Filipino Heirloom Butter Cookies</title>
		<link>https://thequirinokitchen.com/pan-de-san-nicolas/</link>
					<comments>https://thequirinokitchen.com/pan-de-san-nicolas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 21 Dec 2019 22:34:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Atching Lillian Borromeo of Pampanga]]></category>
		<category><![CDATA[Filipino cookies]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[heirloom recipes of the Philippines]]></category>
		<category><![CDATA[Kapampangan cooking baking]]></category>
		<category><![CDATA[Pan de San Nicolas Panecillos de Saniculas of Pampanga]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11955</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pan-de-san-nicolas/" title="Pan de San Nicolas &#8211; Filipino Heirloom Butter Cookies" rel="nofollow"><img width="500" height="889" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaPanDeSanNicolasWatermarkVerticalDec2019-e1576967543849-169x300.jpg 169w" sizes="auto, (max-width: 500px) 100vw, 500px" /></a>My recipe for Pan de San Nicolas - Filipino Heirloom Butter Cookies was adapted from the original of Atching Lillian Borromeo, of Pampanga. She said this cookie recipe has been in her family since the 19th century. They are basic butter cookies that have the thickness of shortbread. I substituted some of the original ingredients to adapt to the American climate and my kitchen. To shape the cookies, I used heirloom wooden cookie molds purchased from Mrs. Borromeo in Pampanga]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11955</post-id>	</item>
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		<title>Instant Pot Filipino Pork Chops Asado</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Nov 2019 00:27:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Instant Pot recipes]]></category>
		<category><![CDATA[Instant Filipino Recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11420</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-pork-chops-asado/" title="Instant Pot Filipino Pork Chops Asado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaInstantPotPorkChopsAsadoTopWATERMARK-e1573340720713.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My version of Instant Pot Filipino Pork Chops Asado are pork cutlets cooked in plenty of fresh tomatoes, tomato sauce and paste, with seasonings. The thick pork chops are simmered in the rich sauce. The results are tender, juicy pork chops swirling in sweet-savory sauces. I also share how to cook these stove-top.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11420</post-id>	</item>
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		<title>Ampalaya with Beef and Black Beans</title>
		<link>https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/</link>
					<comments>https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 02 Nov 2019 20:59:56 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ampalaya recipes]]></category>
		<category><![CDATA[Ampalaya with Beef and Black Beans recipe]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[beef stir-fry recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Ige Ramos author Republic of Taste Untold Stories of Cavite Cuisine]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11368</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-with-beef-and-black-beans/" title="Ampalaya with Beef and Black Beans" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-e1572721468935-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaAmpalayaBeefBlackBeansWATERMARKhorizTOP-e1572721468935.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Filipino dish Ampalaya with Beef and Black Beans is my version of the Cavite recipe Ampalaya con Carne. This entree is a saute of sliced ampalaya (bitter melon), savory strips of beef and salted black beans. This dish cooks fast and easy in a wok or a large skillet.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11368</post-id>	</item>
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