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<channel>
	<title>Asian home cooking Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/asian-home-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/asian-home-cooking/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Asian home cooking Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-home-cooking/</link>
	<width>32</width>
	<height>32</height>
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	<item>
		<title>Pinaupong Manok &#8211; Chicken On a Bed of Salt</title>
		<link>https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/</link>
					<comments>https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 29 Jul 2023 22:40:58 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino]]></category>
		<category><![CDATA[Every Ounce of Courage]]></category>
		<category><![CDATA[family recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food memoir]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinaupong Manok]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84920</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pinaupong-manok-sitting-chicken-on-a-bed-of-salt/" title="Pinaupong Manok &#8211; Chicken On a Bed of Salt" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/07/TheQuirinoKitchenPHOTOPinaupongManokPhotoByElizabethAnnBQuirinoFrEveryOunceOfCourageJuly2023-1-1-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/07/TheQuirinoKitchenPHOTOPinaupongManokPhotoByElizabethAnnBQuirinoFrEveryOunceOfCourageJuly2023-1-1-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/07/TheQuirinoKitchenPHOTOPinaupongManokPhotoByElizabethAnnBQuirinoFrEveryOunceOfCourageJuly2023-1-1-e1690494787346-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/07/TheQuirinoKitchenPHOTOPinaupongManokPhotoByElizabethAnnBQuirinoFrEveryOunceOfCourageJuly2023-1-1-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/07/TheQuirinoKitchenPHOTOPinaupongManokPhotoByElizabethAnnBQuirinoFrEveryOunceOfCourageJuly2023-1-1-e1690494787346.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pinaupong Manok in Tagalog means the sitting chicken. This is a classic Filipino dish which is a flavorful, fragrant, tender and fabulous-looking whole chicken roasted on a deep bed of rock salt. It is an easy recipe to cook, with basic pantry ingredients.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">84920</post-id>	</item>
		<item>
		<title>Lemon Squares</title>
		<link>https://thequirinokitchen.com/lemon-squares/</link>
					<comments>https://thequirinokitchen.com/lemon-squares/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Jun 2023 23:09:04 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[baking recipes]]></category>
		<category><![CDATA[Filipino dessserts]]></category>
		<category><![CDATA[Lemon Squares by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinoy sweets]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84675</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-squares/" title="Lemon Squares" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-scaled-e1687126741210-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenLemonSquaresVerticalTopWatermark13June2023-scaled-e1687126741210.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Lemon Squares are classic, bite-sized dessert bars made of fresh lemon juice and zest, sugar, flour and other baking ingredients. The silky, citrus, custard-like filling is encased in a buttery crust. This makes a wholesome family sweet treat for any occasion, all year round. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">84675</post-id>	</item>
		<item>
		<title>Pancit Palabok with Coconut Milk</title>
		<link>https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/</link>
					<comments>https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 May 2023 21:43:50 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pancit Palabok with coconut milk]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84507</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/" title="Pancit Palabok with Coconut Milk" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-scaled-e1685228596968-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-scaled-e1685228596968.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pancit Palabok with Coconut Milk is a classic bihon noodle dish, topped with layers of orange-colored shrimp sauce, sauted shrimps and bite-sized pork pieces, scallions, garlic, crumbled chicharon, and hard-boiled egg slices. A side dipping sauce of patis (fish sauce) and calamansi juice completes this all-time party favorite Filipino pancit noodle dish. Compared to other palabok recipes, I added the rich flavor of coconut milk to the savory shrimp sauce, a tradition handed down by my Kapampangan family.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">84507</post-id>	</item>
		<item>
		<title>Pastillas de Ube &#8211; Purple Yam Milk Candy</title>
		<link>https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/</link>
					<comments>https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 11 May 2023 23:21:40 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Pastillas de Ube recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<category><![CDATA[ube recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84287</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pastillas-de-ube-purple-yam-milk-candy/" title="Pastillas de Ube &#8211; Purple Yam Milk Candy" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-e1682284873678-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenUbePastillasWATERMARKapril2023-1-e1682284873678.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pastillas de Ube are rich, thick, chewy dessert treats, and a popular Filipino milk candy made with ube, a sweet purple-colored yam. Ube (purple yam) grows in the Philippines and is in season there in the late months of the year. For these pastillas, I used frozen boiled ube, rice flour, flavorings, and ube-flavored sweetened condensed milk. These delightful, soft ube milk candies are wonderful for desserts or snacks.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">84287</post-id>	</item>
		<item>
		<title>Pork Chops Adobo</title>
		<link>https://thequirinokitchen.com/pork-chops-adobo/</link>
					<comments>https://thequirinokitchen.com/pork-chops-adobo/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 21:03:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[adobo recipes]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83749</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-chops-adobo/" title="Pork Chops Adobo" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-scaled-e1677544234371-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPorkChopAdoboWatermarkFeb2023-scaled-e1677544234371.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pork Chops Adobo are simmered in the same ingredients as the classic Filipino comfort food of adobo -- garlic, vinegar, peppercorns, bay leaves, salt and pepper. The meaty pork chop is tender, and packed with the familiar flavors of garlic-vinegar which makes this easy entree hard to resist.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">83749</post-id>	</item>
		<item>
		<title>Sinigang na Baboy sa Bayabas and Sampalok &#8211; Guavas and Tamarind Stew</title>
		<link>https://thequirinokitchen.com/sinigang-na-baboy-sa-bayabas-and-sampalok/</link>
					<comments>https://thequirinokitchen.com/sinigang-na-baboy-sa-bayabas-and-sampalok/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 07 Mar 2023 23:42:59 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Sinigang na Baboy sa Bayabas and Sampalok]]></category>
		<category><![CDATA[soup meal recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83794</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sinigang-na-baboy-sa-bayabas-and-sampalok/" title="Sinigang na Baboy sa Bayabas and Sampalok &#8211; Guavas and Tamarind Stew" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenSinigangSaBayabasWatermarkMarch2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenSinigangSaBayabasWatermarkMarch2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenSinigangSaBayabasWatermarkMarch2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenSinigangSaBayabasWatermarkMarch2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/03/TheQuirinoKitchenSinigangSaBayabasWatermarkMarch2023.jpg 1284w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Sinigang is the classic Philippine soup meal that is flavored with souring ingredients, in this case, bayabas (guavas) and sampalok (tamarind). This makes the clear soup broth taste tart, sour and savory all at once. This all-one-soup meal used pork ribs, pork neck bones, guavas, tamarind, assorted vegetables, seasoned with patis (fish sauce). ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83794</post-id>	</item>
		<item>
		<title>Shrimps with Walnuts</title>
		<link>https://thequirinokitchen.com/shrimps-with-walnuts/</link>
					<comments>https://thequirinokitchen.com/shrimps-with-walnuts/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 01 Mar 2023 22:02:33 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Shrimps with Walnuts]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83647</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimps-with-walnuts/" title="Shrimps with Walnuts" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenShrimpsWithWalnutsSideWatermarkFeb2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenShrimpsWithWalnutsSideWatermarkFeb2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenShrimpsWithWalnutsSideWatermarkFeb2023-e1677544139138-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenShrimpsWithWalnutsSideWatermarkFeb2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenShrimpsWithWalnutsSideWatermarkFeb2023-e1677544139138.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Shrimps with Walnuts is a stir-fry of savory shrimps, crisp snow peas, with the addition of sweet, candied walnuts. The walnuts were cooked in syrup separately, for a few quick minutes. Then, while the shrimps and vegetables were nearly done cooking, the sweet walnuts were added to make the entree more special.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83647</post-id>	</item>
		<item>
		<title>Pasta with Sardines</title>
		<link>https://thequirinokitchen.com/pasta-with-sardines/</link>
					<comments>https://thequirinokitchen.com/pasta-with-sardines/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 00:15:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Ash Wednesday]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Bottled Sardines]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lent recipes]]></category>
		<category><![CDATA[Pasta with Sardines by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83650</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pasta-with-sardines/" title="Pasta with Sardines" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenPastaWithBangusSardinesByTobyWATERMARKsept2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenPastaWithBangusSardinesByTobyWATERMARKsept2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenPastaWithBangusSardinesByTobyWATERMARKsept2022-e1670541121336-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenPastaWithBangusSardinesByTobyWATERMARKsept2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenPastaWithBangusSardinesByTobyWATERMARKsept2022-e1670541121336.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pasta with Sardines is an easy entree any one can prepare quickly with pantry staples of pasta and bottled (or tin) sardines. These are ingredients which are often in most homes. Saute the sardines with garlic, shallots and tomatoes, plus a spritz of lemon and a splash of wine. This combination with the addition of leafy greens plus the pasta makes for a wholesome, scrumptious meal. This is a recipe from The Quirino Kitchen by Constante G. Quirino.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83650</post-id>	</item>
		<item>
		<title>Chinese Barbecue Pork &#8211; Char Siu</title>
		<link>https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/</link>
					<comments>https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 03:47:55 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Chinese Barbecue Pork - Char Siu recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Chinese Lunar New Year recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83500</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/" title="Chinese Barbecue Pork &#8211; Char Siu" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-scaled-e1673827831538-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenCharSiuBBQPorkSideWatermarkNICEjan2023-scaled-e1673827831538.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This is a homecooked, easy recipe of the Chinese Barbecue Pork - Char Siu, those delectable, rich, salty-sweet pork slices popular at restaurants. Now you can recreate this easily at home by simply marinating the pork belly in a medley of sweet, smoky and savory seasonings, then roasting it in the oven. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83500</post-id>	</item>
		<item>
		<title>Salmon Bulgogi</title>
		<link>https://thequirinokitchen.com/salmon-bulgogi/</link>
					<comments>https://thequirinokitchen.com/salmon-bulgogi/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 22:15:19 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[fish and seafood]]></category>
		<category><![CDATA[Salmon Bulgogi by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82719</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/salmon-bulgogi/" title="Salmon Bulgogi" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenSalmonBulgogiTopWatermarkOct2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenSalmonBulgogiTopWatermarkOct2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenSalmonBulgogiTopWatermarkOct2022-e1673213365988-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenSalmonBulgogiTopWatermarkOct2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/01/TheQuirinoKitchenSalmonBulgogiTopWatermarkOct2022-e1673213365988.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Salmon Bulgogi is an easy dish of salmon fillets with a sweet-savory Korean-style Bulgogi sauce grazing the fish. The fillets are pan-fried separately for a few minutes. Then the sauce is simmered till the flavors blend. The combination of the meaty, flavorful salmon with the spinach and tomato slices makes for a pleasantly simple dish for any day of the week. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82719</post-id>	</item>
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