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	<title>Asian in America blog Archives - The Quirino Kitchen</title>
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	<description>Asian cooking, culture and stories of recipes</description>
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	<title>Asian in America blog Archives - The Quirino Kitchen</title>
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		<title>Tomatoes Stuffed with Cucumber Salad</title>
		<link>https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/</link>
					<comments>https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 20 Jul 2021 23:57:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian in America blog]]></category>
		<category><![CDATA[cucumber-tomato salad]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<category><![CDATA[Tomatoes Stuffed with Cucumber Salad by Betty Ann Quirino]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16922</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/tomatoes-stuffed-with-cucumber-salad/" title="Tomatoes Stuffed with Cucumber Salad" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-e1626822560403-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/07/AsianInAmericaTomatoStuffedSaladJuly2021-e1626822560403.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Tomatoes Stuffed with Cucumber Salad is a classic recipe of my family. I scoop out the tomato filling and cut them into cubes. I mix the tomatoes with cucumbers, celery, corn, bell peppers, and a mayonnaise dressing. Refrigerate these salad tomatoes for a few hours. Serve chilled as an appetizer, a salad, or a meal in itself. These pair well with Filipino barbecues or different entrees. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16922</post-id>	</item>
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		<title>Chicken Pipian</title>
		<link>https://thequirinokitchen.com/chicken-pipian/</link>
					<comments>https://thequirinokitchen.com/chicken-pipian/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Dec 2020 20:24:54 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian homecooking]]></category>
		<category><![CDATA[Asian in America blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Chicken Pipian]]></category>
		<category><![CDATA[Chicken Pipian]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken stew]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[epazote (pasotes) herbs]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Philippine President Elpidio Quirino favorite dish]]></category>
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		<category><![CDATA[Vigan Ilocos Sur recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15478</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chicken-pipian/" title="Chicken Pipian" rel="nofollow"><img width="640" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaChickenPipianFilterWATERMARKdec2020.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaChickenPipianFilterWATERMARKdec2020.jpg 640w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaChickenPipianFilterWATERMARKdec2020-240x300.jpg 240w" sizes="(max-width: 640px) 100vw, 640px" /></a>Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15478</post-id>	</item>
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		<title>Cheeseburgers with Gouda</title>
		<link>https://thequirinokitchen.com/cheeseburgers-with-gouda/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 05 Sep 2020 05:00:50 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian homecooking]]></category>
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		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe]]></category>
		<category><![CDATA[burger recipes]]></category>
		<category><![CDATA[Cheeseburgers with Gouda]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Filipinos love burgers]]></category>
		<category><![CDATA[Gouda cheese]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Tim Quirino recipe for Cheeseburgers with Gouda]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14838</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cheeseburgers-with-gouda/" title="Cheeseburgers with Gouda" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaGoudaCheeseburgersWATERMARKverticalSept2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaGoudaCheeseburgersWATERMARKverticalSept2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaGoudaCheeseburgersWATERMARKverticalSept2020-e1599246056142-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaGoudaCheeseburgersWATERMARKverticalSept2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaGoudaCheeseburgersWATERMARKverticalSept2020-e1599246056142.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>My son Tim made these Cheeseburgers with Gouda during a visit home. I recreated them again based on his recipe. We, Filipinos love burgers as much as every one. For this recipe, Tim mixed shredded Gouda cheese into the pound of lean, ground beef, and added herbs plus seasonings, Tim formed a couple of big,...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14838</post-id>	</item>
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		<title>Chicken with Chinese Sausages &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 18 Jul 2020 22:04:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Amy Besa]]></category>
		<category><![CDATA[Angelo Comsti]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[Asian in America blog]]></category>
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		<category><![CDATA[Besa family recipes]]></category>
		<category><![CDATA[Betty Ann Quirino recipe for Chicken and Chinese Sausages]]></category>
		<category><![CDATA[chicken poultry recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Chicken and Chinese Sausages]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Instant Pot Asian Recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14493</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chicken-with-chinese-sausages-instant-pot-stove-top/" title="Chicken with Chinese Sausages &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaSteamedChickenWChineseSausagesWATERMARKvertical-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaSteamedChickenWChineseSausagesWATERMARKvertical-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaSteamedChickenWChineseSausagesWATERMARKvertical-e1595100300971-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaSteamedChickenWChineseSausagesWATERMARKvertical-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaSteamedChickenWChineseSausagesWATERMARKvertical-e1595100300971.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The weekend rains dampened our plans to grill outdoors. So, I cooked Chicken with Chinese Sausages in the Instant Pot instead. The steamed chicken was as succulent and tender as I remembered it to be. And in the Instant Pot, I didn’t have to heat up the kitchen on a humid summer day. This was...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14493</post-id>	</item>
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