https://thequirinokitchen.com/tag/asian-in-america-filipinio-food-blog/ Asian cooking, culture and stories of recipes Wed, 29 Jan 2025 16:39:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipinio-food-blog/ 32 32 https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/ https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/#comments Mon, 06 Sep 2021 20:12:02 +0000 https://www.asianinamericamag.com/?p=13997 Good-tasting soup starts with a flavorful base. Here's a recipe of homemade Soup Stock for Chicken Noodle Soup. Start by simmering the carcass of leftover roast chicken with seasonings. Then use the soup stock as the foundation for an easy Chicken Noodle Soup, or any soup, whether it's made from scratch or semi-instant. ]]> https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/feed/ 2 13997 https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/ https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/#respond Mon, 30 Aug 2021 02:30:38 +0000 https://www.asianinamericamag.com/?p=17166 These Beef Satay Skewers with Peanut Sauce are Asian-inspired grilled beef strips, flavored with a marinade consisting of soy sauce, lemon and seasonings. After grilling, the beef strips are even more delightful when you dunk them into the peanut sauce that’s sweet, salty and spicy all at once.]]> https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/feed/ 0 17166 https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/ https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/#respond Sun, 14 Mar 2021 01:03:58 +0000 https://www.asianinamericamag.com/?p=16177 This Cabbage with Cellophane Noodles was cooked with sotanghon, as it's known to most Filipinos. The silky noodles combined well with the crisp cabbage, topped with slices of egg omelet. The sauce base was savory and slightly spicy, flavored with patis (fish sauce) and siling labuyo (bird's eye chilies).]]> https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/feed/ 0 16177