https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-by-betty-ann-quirino/ Asian cooking, culture and stories of recipes Wed, 17 Sep 2025 23:35:31 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-by-betty-ann-quirino/ 32 32 https://thequirinokitchen.com/pork-giniling-with-quail-eggs/ https://thequirinokitchen.com/pork-giniling-with-quail-eggs/#comments Sun, 15 May 2022 02:59:55 +0000 https://www.asianinamericamag.com/?p=18644 Pork Giniling with Quail Eggs is a classic Filipino dish of sauteed ground meat (giniling) cooked with potatoes, carrots, green beans with the addition of hard-boiled, tiny quail eggs. ]]> https://thequirinokitchen.com/pork-giniling-with-quail-eggs/feed/ 2 18644 https://thequirinokitchen.com/soy-sauce-noodles/ https://thequirinokitchen.com/soy-sauce-noodles/#respond Sun, 20 Mar 2022 20:25:33 +0000 https://www.asianinamericamag.com/?p=18488 This is my recipe version of Soy Sauce Noodles, a favorite fare at most Chinese restaurants. This meatless dish cooks fast and easy with thin wheat noodles, stir-fried with toyo (soy sauce), oyster sauce, and Shaoxing wine. Sprinkle scallion greens and some lemon juice at the end, for a quick lunch, merienda snack, a side dish, or even a midnight meal]]> https://thequirinokitchen.com/soy-sauce-noodles/feed/ 0 18488 https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/ https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/#respond Mon, 14 Feb 2022 05:00:35 +0000 https://www.asianinamericamag.com/?p=18253 Lumpiang Hubad or No-Wrap Vegetables, is the classic Filipino Fresh Vegetable Lumpia without the wrap. Hubad translates to naked. And this is a vegetable egg roll minus a wrapper. An assortment of vegetables are cut up.  Use potatoes, green beans, carrots, jicama, all sautéed in onions, garlic and celery, sprinkled with fish sauce. Top it with the salty-sweet paalat sauce, sprinkle with peanuts and crisp garlic bits.]]> https://thequirinokitchen.com/lumpiang-hubad-no-wrap-vegetables/feed/ 0 18253 https://thequirinokitchen.com/adobong-mani-peanuts-in-garlic/ https://thequirinokitchen.com/adobong-mani-peanuts-in-garlic/#comments Thu, 10 Feb 2022 21:47:40 +0000 https://www.asianinamericamag.com/?p=18303 Adobong Mani are peanuts cooked the Filipino adobo way, with plenty of garlic. These peanuts are pan-fried in hot vegetable oil, which is first flavored with garlic. When peanuts are cooked, season with salt all over. Serve these as appetizers or snacks. ]]> https://thequirinokitchen.com/adobong-mani-peanuts-in-garlic/feed/ 3 18303