https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Sun, 29 Oct 2023 22:13:31 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/ https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/#respond Sat, 30 Jul 2022 22:33:06 +0000 https://www.asianinamericamag.com/?p=19143 Kinamatisang Baka translates to beef cooked in tomatoes, for Filipinos. This is a basic beef short ribs stew that's cooked in a bounty of sweet, sliced tomatoes and flavored with patis (fish sauce). Leafy greens are added for a wholesome all-in-one meal. ]]> https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/feed/ 0 19143 https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/ https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/#respond Sun, 24 Jul 2022 17:51:18 +0000 https://www.asianinamericamag.com/?p=19089 This Glass Noodle Salad with Crabmeat is my version of the Japanese-style Harusame salad. This is a cold noodle salad made with sotanghon, which Filipinos are familiar with. The addition of fresh vegetables like cucumbers, carrots, red bell pepper make the salad filling. Slices of egg omelet and crabmeat flakes top the salad. The light, refreshing vinaigrette dressing made with rice vinegar, soy sauce and honey is poured at tableside.]]> https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/feed/ 0 19089 https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/ https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/#respond Mon, 06 Jun 2022 18:32:20 +0000 https://www.asianinamericamag.com/?p=18248 This Rice Dumplings Soup with Fish Balls was a clear broth-based soup which was hearty and and flavorful with chewy homemade dumplings, and savory fish balls. I added slices of cabbage and green beans for a wholesome soup meal. I made the soup stock ahead and poured it in for a restorative and comforting combination. ]]> https://thequirinokitchen.com/rice-dumplings-soup-with-fish-balls/feed/ 0 18248 https://thequirinokitchen.com/summer-recipes/ https://thequirinokitchen.com/summer-recipes/#respond Tue, 24 May 2022 21:38:52 +0000 https://www.asianinamericamag.com/?p=18808 What to cook this summer? I put together some favorite Asian summer recipes for the Memorial Day weekend and the coming hot months. I already anticipate the sultry heat will drive you and me out of the kitchen, and straight to the outdoor grill. So, I’ve lined up some favorite Filipino barbecues, burgers, plus salads, and sides to pair with. And of course, every meal must have drinks and dessert, so here are a few easy beverages and no-bake desserts.]]> https://thequirinokitchen.com/summer-recipes/feed/ 0 18808 https://thequirinokitchen.com/chocolate-brownies-with-walnuts/ https://thequirinokitchen.com/chocolate-brownies-with-walnuts/#respond Sat, 07 May 2022 19:58:45 +0000 https://www.asianinamericamag.com/?p=18695 These Chocolate Brownies with Walnuts are a true testament that Filipinos love desserts especially with chocolate. This easy recipe consists of the basic ingredients needed for a rich, fudgy brownie. What sets it apart from other brownie recipes is that you baked it with love, for those you love.]]> https://thequirinokitchen.com/chocolate-brownies-with-walnuts/feed/ 0 18695 https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/ https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/#respond Sun, 01 May 2022 23:45:48 +0000 https://www.asianinamericamag.com/?p=18693 Chicken and Pork Adobo with Turmeric and Eggs or Adobong Dilaw has the familiar flavors of garlic and vinegar found in Filipino adobo dishes. This recipe is made special with the addition of fresh turmeric. Called luyang dilaw by Filipinos, turmeric enhances this classic dish with an earthy, herbal appeal that has faint hints of ginger. Add sliced hard-boiled eggs for a sheer comfort food delight. ]]> https://thequirinokitchen.com/chicken-and-pork-adobong-dilaw-with-eggs-instant-pot-stovetop/feed/ 0 18693 https://thequirinokitchen.com/lumpia-in-a-skillet/ https://thequirinokitchen.com/lumpia-in-a-skillet/#respond Sun, 03 Apr 2022 20:43:55 +0000 https://www.asianinamericamag.com/?p=18547 This Lumpia In a Skillet s is my version of the Filipino lumpia, or egg roll, but without the wrap, and without having to deep fry. This is a stir-fry recipe of ground beef, and vegetables cooked in a skillet, seasoned with soy sauce and citrusy calamansi. This is a warm, cozy dish, yet cooks in minutes. Perfect for weeknight dinners or a weekend family meal.]]> https://thequirinokitchen.com/lumpia-in-a-skillet/feed/ 0 18547 https://thequirinokitchen.com/biscocho/ https://thequirinokitchen.com/biscocho/#respond Sun, 27 Mar 2022 21:10:29 +0000 https://www.asianinamericamag.com/?p=17836 Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight out of the oven. Use homemade butter cake or store-bought. Enjoy with tea or any beverage.]]> https://thequirinokitchen.com/biscocho/feed/ 0 17836 https://thequirinokitchen.com/beef-tapa/ https://thequirinokitchen.com/beef-tapa/#respond Sun, 13 Mar 2022 21:59:43 +0000 https://www.asianinamericamag.com/?p=18397 Beef Tapa are tender, savory-sweet slices of Filipino cured meat often served for breakfast. It is marinated in dry and wet ingredients for at least three days and stored in the freezer. When ready, beef tapa is pan-fried for a few, quick minutes. Best when served for breakfast or brunch, with sinangang (garlic fried rice), eggs, and fresh tomatoes.]]> https://thequirinokitchen.com/beef-tapa/feed/ 0 18397 https://thequirinokitchen.com/salmon-en-salza-blanca/ https://thequirinokitchen.com/salmon-en-salza-blanca/#respond Sat, 05 Mar 2022 05:02:10 +0000 https://www.asianinamericamag.com/?p=18428 This Salmon En Salza Blanca is a meal with salmon fish fillet cooked in a sauce base that's basically a white roux, made with butter and flour. I added stock to the sauce, then simmered the salmon and vegetables, with the seasonings for a superb all-in-one meal that cooks quickly.]]> https://thequirinokitchen.com/salmon-en-salza-blanca/feed/ 0 18428