https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-recipes/ Asian cooking, culture and stories of recipes Mon, 25 Nov 2024 22:37:10 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-food-blog-recipes/ 32 32 https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/ https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/#comments Sun, 03 Jan 2021 00:12:01 +0000 https://www.asianinamericamag.com/?p=15661 Black Kutsinta is a Filipino rice cake that's a sister version of the classic, orange-colored kakanin Pinoys are familiar with. This black kutsinta is flavored with blackstrap molasses, which gives it a dark, nearly black color, and a thick, sticky texture. The addition of molasses to the traditional recipe gives the rice cake a slight hint of bitterness, which is unnoticed when the sweet toppings of coconut flakes, dulce de leche or coconut jam are added. ]]> https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/feed/ 1 15661 https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/ https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/#respond Thu, 28 Nov 2019 00:50:26 +0000 https://www.asianinamericamag.com/?p=11689 What is a typical American Thanksgiving like in a Filipino home here in the States? Food is a journey from the appetizers to the end of the meal, and desserts are as scrumptious as the entrees. The chilly air fills the outdoors. Autumn leaves in monochromatic hues are strewn on the ground. The tree branches are stark and bare. But inside the house, music, laughter and chatter is loud and lively.]]> https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/feed/ 0 11689 https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/ https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/#comments Wed, 28 Aug 2019 01:11:11 +0000 https://www.asianinamericamag.com/?p=10567 A long time ago, at my childhood home in the #Philippines, my mother cooked Pork Pata Tim patiently, for long hours on the stove-top or else outdoors in a clay pot over kindled wood. We savored the sweet-salty flavors of this pork hocks/knuckles stew poured on a bed of steaming rice for our Sunday dinners....]]> https://thequirinokitchen.com/filipino-pork-pata-tim-instant-pot-stove-top/feed/ 2 10567 https://thequirinokitchen.com/cook-chicken-wings-adobo/ https://thequirinokitchen.com/cook-chicken-wings-adobo/#comments Fri, 24 Mar 2017 17:03:52 +0000 http://www.asianinamericamag.com/?p=6434 These Chicken Wings Adobo starts with the classic way of cooking the Filipino stew by simmering the ingredients together in the sauces. After the stew is done, air dry the chicken wings for at least half an hour. Then you have two choices: Either deep fry the wings to a crisp or broil them in the oven till they are golden brown. ]]> https://thequirinokitchen.com/cook-chicken-wings-adobo/feed/ 1 6434