https://thequirinokitchen.com/tag/asian-in-america-filipino-food-recipes/ Asian cooking, culture and stories of recipes Thu, 21 Oct 2021 20:55:29 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-food-recipes/ 32 32 https://thequirinokitchen.com/mapo-eggplant/ https://thequirinokitchen.com/mapo-eggplant/#respond Sun, 02 Aug 2020 22:04:30 +0000 https://www.asianinamericamag.com/?p=14614 Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. You can substitute sliced aubergines if you don't have the Asian eggplant variety.]]> https://thequirinokitchen.com/mapo-eggplant/feed/ 0 14614 https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/ https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/#comments Sun, 09 Jun 2019 21:11:27 +0000 https://www.asianinamericamag.com/?p=7347 Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. Sometimes, I cook this dish a day ahead which gives the tomato sauce flavors time to blend and taste even sweeter. I offer two ways to cook this in the procedure: In the Instant Pot which cooks quickly or the classic, stove-top way. ]]> https://thequirinokitchen.com/chicken-afritada-in-the-instant-pot/feed/ 4 7347