https://thequirinokitchen.com/tag/asian-in-america-filipino-home-cooking/ Asian cooking, culture and stories of recipes Tue, 15 Feb 2022 21:24:41 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-home-cooking/ 32 32 https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/ https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/#comments Mon, 26 Jul 2021 22:31:03 +0000 https://www.asianinamericamag.com/?p=16959 This Chinese Braised Minced Pork on Rice is my version of the classic dish often served at restaurants. The ground pork is stir fried in onions, and fresh ginger, and cooked in Shaoxing wine, soy sauce, oyster sauce, sesame oil, and seasonings. Slices of hard-boiled eggs in the sauce, plus servings of steamed rice complete the meal.]]> https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/feed/ 3 16959 https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/ https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/#respond Sun, 09 Feb 2020 21:21:44 +0000 https://www.asianinamericamag.com/?p=12621 Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture. It only takes a few minutes to put together this delightful, easy dish which you can serve for brunch or transform it to dinner's main course.]]> https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/feed/ 0 12621 https://thequirinokitchen.com/easy-chocolate-banana-bread/ https://thequirinokitchen.com/easy-chocolate-banana-bread/#comments Sat, 01 Feb 2020 21:01:27 +0000 https://www.asianinamericamag.com/?p=12364 Filipinos love banana bread. And this Easy Chocolate Banana Bread is a favorite whenever I bake it. It's for everyone who loves chocolate and is a fan of banana bread. This loaf cake comes together quickly with basic baking ingredients you have in your pantry. And if you've got over ripe bananas laying around, then simply add them to the batter and you're all set. ]]> https://thequirinokitchen.com/easy-chocolate-banana-bread/feed/ 2 12364 https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/ https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/#comments Mon, 27 Jan 2020 18:32:21 +0000 https://www.asianinamericamag.com/?p=12362 Pork Adobong Tarlac is a sweet version of the Philippine unofficial national dish, the adobo stew. I am not certain how this originated from Tarlac, my hometown. But it has flavors which most Filipinos and Kapampangans from my home province like-- sweet. The sweetened flavors come from the pineapple juice marinade and pineapple chunks. A slow simmer yields a delightful entree that is great for a weeknight or family meal on weekends.]]> https://thequirinokitchen.com/pork-adobong-tarlac-instant-pot-stove-top/feed/ 1 12362