https://thequirinokitchen.com/tag/asian-in-america-filipino-recipes/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 21:26:17 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-filipino-recipes/ 32 32 https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/ https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/#respond Sun, 08 Nov 2020 00:16:21 +0000 https://www.asianinamericamag.com/?p=15235 Guinataang Mais is a Filipino sweet rice porridge with cooked in coconut milk and corn. Sweet rice is soaked in water for a few hours or overnight till the grains plump up. The rice is steamed either in the Instant Pot or stove-top]]> https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/feed/ 0 15235 https://thequirinokitchen.com/pancit-estacion-of-cavite/ https://thequirinokitchen.com/pancit-estacion-of-cavite/#comments Sun, 15 Dec 2019 00:56:36 +0000 https://www.asianinamericamag.com/?p=11905 This version of Cavite's Pancit Estacion is a noodle dish that has a little of everything: Bean sprouts, smoked fish flakes, shrimps, crunchy chicharron crumbs, hard-boiled egg slices, scallions, garlic and onions. These are all on a bed of thick, achuete (annatto) sauce and flavored with fish sauce and calamansi (or lemons).]]> https://thequirinokitchen.com/pancit-estacion-of-cavite/feed/ 1 11905 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/ https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond Sun, 08 Dec 2019 23:08:05 +0000 https://www.asianinamericamag.com/?p=11796 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/feed/ 0 11796 https://thequirinokitchen.com/how-to-cook-mapo-tofu/ https://thequirinokitchen.com/how-to-cook-mapo-tofu/#respond Sun, 10 Mar 2019 05:00:58 +0000 https://www.asianinamericamag.com/?p=7587 MaPo Tofu is a classic Asian dish with many similarities to Filipino entrees. My version has ground beef and pork stir-fried in a sauce base of soy, hoisin, rice wine and spices. The strong flavors are a good contrast to the simplicity of the firm tofu cubes.]]> https://thequirinokitchen.com/how-to-cook-mapo-tofu/feed/ 0 7587 https://thequirinokitchen.com/make-baked-pompano/ https://thequirinokitchen.com/make-baked-pompano/#comments Sun, 18 Jun 2017 02:14:36 +0000 http://www.asianinamericamag.com/?p=6557 Baked Pompano is a wholesome dish to prepare. Cook a whole fish with its tail and head intact or else cook a fillet with a few basic condiments. The best fish and seafood dishes are a result of fresh ingredients. Be sure to cook the fish the same day it is purchased. Fish mongers offer free services of cleaning and gutting the fish for you.]]> https://thequirinokitchen.com/make-baked-pompano/feed/ 11 6557 https://thequirinokitchen.com/how-to-make-sardines-pizza-on-pan-de-sal/ https://thequirinokitchen.com/how-to-make-sardines-pizza-on-pan-de-sal/#respond Mon, 08 Feb 2016 00:09:50 +0000 http://asianinamericamag.com/?p=5611 Sardines Pizza on the Filipino Pan de Sal was my take on homemade pizza on bread buns. I used canned tomato sardines, with layers of red peppers, olives and cheese toppings. This easy snack or lunch can be heated in an oven toaster till the cheese melts.]]> https://thequirinokitchen.com/how-to-make-sardines-pizza-on-pan-de-sal/feed/ 0 5611 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465 https://thequirinokitchen.com/a-pork-tocino-breakfast-at-google/ https://thequirinokitchen.com/a-pork-tocino-breakfast-at-google/#comments Sat, 02 Nov 2013 23:04:32 +0000 http://asianinamericamag.com/?p=4105 The Filipino Pork Tocino is also called ‘burong babi’ or ‘pindang babi’ in my Kapampangan province. It is cured pork slices which has a sweet savory flavor. I grew up enjoying pork tocino in my childhood home, for breakfast. It was always a treat to enjoy it with garlic fried rice, eggs made sunny side up and chopped tomatoes on the side.]]> https://thequirinokitchen.com/a-pork-tocino-breakfast-at-google/feed/ 10 4105 https://thequirinokitchen.com/pancit-bihon-with-beef-brisket/ https://thequirinokitchen.com/pancit-bihon-with-beef-brisket/#comments Wed, 03 Jul 2013 17:33:50 +0000 http://asianinamericamag.com/?p=3816 My son Tim took over cooking this easy Pancit Bihon- Rice Noodles with Beef Brisket for his dad’s birthday. We traditionally cook the Filipino ‘pancit’ (noodles) for long life on our birthdays. This savory noodle dish had the spicy and zesty Asian savory flavors and aromas infused on the succulent beef shreds and vegetable slices. It was too good to put down. This is a great family dish that can go well with barbecued sides and entrees. I suggest to cook the beef brisket ahead, a day or several hours before for maximum, tender results.]]> https://thequirinokitchen.com/pancit-bihon-with-beef-brisket/feed/ 8 3816 https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/ https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments Sun, 16 Sep 2012 03:00:09 +0000 http://asianinamericamag.com/?p=2953 Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]> https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/feed/ 16 2953