https://thequirinokitchen.com/tag/asian-in-america-food-blog-recipes/ Asian cooking, culture and stories of recipes Fri, 19 Jul 2024 22:51:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america-food-blog-recipes/ 32 32 https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/ https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/#comments Mon, 05 Oct 2020 22:35:41 +0000 https://www.asianinamericamag.com/?p=15008 Dinner doesn’t get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible]]> https://thequirinokitchen.com/bistik-filipino-beef-steak-with-calamansi-instant-pot-stove-top/feed/ 2 15008 https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/ https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond Mon, 04 Mar 2019 17:29:27 +0000 https://www.asianinamericamag.com/?p=8396 This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]> https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/feed/ 0 8396 https://thequirinokitchen.com/how-to-cook-manila-clams-in-ginger-and-white-wine/ https://thequirinokitchen.com/how-to-cook-manila-clams-in-ginger-and-white-wine/#comments Wed, 15 Jul 2015 18:41:38 +0000 http://asianinamericamag.com/?p=5246 One of the easiest, fastest meals to put together were these Manila Clams in Pinot Grigio. My son, Tim, had enjoyed a similar dish on his trip to Europe. He liked it so much; he shared his recreated version with us, his parents when he returned from France. The one-inch wide Manila clams were tender, savory and heavenly. The sweet broth was flavored with Pinot Grigio and added a special dimension to the appeal of this dish.]]> https://thequirinokitchen.com/how-to-cook-manila-clams-in-ginger-and-white-wine/feed/ 4 5246