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	<title>Asian in America home cooking recipe Archives - The Quirino Kitchen</title>
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	<title>Asian in America home cooking recipe Archives - The Quirino Kitchen</title>
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	<item>
		<title>Chicken Marbella</title>
		<link>https://thequirinokitchen.com/chicken-marbella/</link>
					<comments>https://thequirinokitchen.com/chicken-marbella/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 15 Feb 2020 23:01:41 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Asian in America home cooking recipe]]></category>
		<category><![CDATA[Chicken Marbella]]></category>
		<category><![CDATA[Chicken Marbella from The Silver Palette Cookbook]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking in America]]></category>
		<category><![CDATA[Ina Garten recipe for The Kitchin]]></category>
		<category><![CDATA[mom's recipes]]></category>
		<category><![CDATA[party recipes]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[special occasion recipes]]></category>
		<category><![CDATA[Valentine's day recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12708</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chicken-marbella/" title="Chicken Marbella" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaChickenMarbellaTopVerticalFeb2020-e1581799060121.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaChickenMarbellaTopVerticalFeb2020-e1581799060121.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/02/AsianInAmericaChickenMarbellaTopVerticalFeb2020-e1581799060121-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Chicken Marbella is a timeless recipe for a special-occasion. This was popular party fare from my mother's time. But today, I love to cook this for its ease, simplicity of preparation, accessible ingredients and superb flavors. One has to marinate the chicken overnight in red wine vinegar, garlic, capers, prunes, bay leaves, white wine and seasonings, and then bake it the next day. This was adapted from Ina Garten's recipe featured on The Kitchn. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12708</post-id>	</item>
		<item>
		<title>Tomatoes and Tofu with Shrimps</title>
		<link>https://thequirinokitchen.com/make-kamatis-tokwa-guisado/</link>
					<comments>https://thequirinokitchen.com/make-kamatis-tokwa-guisado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 06 Apr 2017 17:10:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America home cooking recipe]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Kamatis Tokwa Guisado by Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Tokwa Tofu low calorie gluten free high protein]]></category>
		<category><![CDATA[Tomatoes lycopene]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6467</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-kamatis-tokwa-guisado/" title="Tomatoes and Tofu with Shrimps" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-e1491349263808-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/04/AsianInAmericaTomatoTokwaGuisado2Camera-e1491349263808.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>When I finished making my previous tomato recipe last weekend, I came up with more ideas for this fruit which is treated like a vegetable. This time I thought of an easy Tomatoes and Tofu with Shrimps or Kamatis-Tokwa Guisado we often enjoyed back in the day at my parents&#8217; home in the Philippines. Kamatis...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6467</post-id>	</item>
		<item>
		<title>Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe</title>
		<link>https://thequirinokitchen.com/how-to-make-brussels-sprouts-with-bacon-and-nuts-plus-pasta-cacio-e-pepe/</link>
					<comments>https://thequirinokitchen.com/how-to-make-brussels-sprouts-with-bacon-and-nuts-plus-pasta-cacio-e-pepe/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Jan 2016 20:30:25 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America home cooking recipe]]></category>
		<category><![CDATA[Brussels sprouts with bacon]]></category>
		<category><![CDATA[Cacio e Pepe]]></category>
		<category><![CDATA[Dubliner aged-cheddar cheese (Kerrygold USA)]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5575</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-brussels-sprouts-with-bacon-and-nuts-plus-pasta-cacio-e-pepe/" title="Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaBrusselSproutsOnSkilletTopDecDated-e1452812451821.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaBrusselSproutsOnSkilletTopDecDated-e1452812451821.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaBrusselSproutsOnSkilletTopDecDated-e1452812451821-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaBrusselSproutsOnSkilletTopDecDated-e1452812451821-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>The wonderful thing about holidays is that our family comes together and we cook like this Brussels Sprouts with Bacon and Nuts + Cacio-e-Pepe. Our sons are now adults with lives of their own but come home for a few days visit during Christmas. I don&#8217;t need to urge them to cook. They make their...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5575</post-id>	</item>
		<item>
		<title>Shrimp Loco Moco</title>
		<link>https://thequirinokitchen.com/how-to-make-shrimp-loco-moco/</link>
					<comments>https://thequirinokitchen.com/how-to-make-shrimp-loco-moco/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Apr 2014 21:30:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Philippine home cooking recipe]]></category>
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		<category><![CDATA[Shrimp Loco Moco]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4409</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-shrimp-loco-moco/" title="Shrimp Loco Moco" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaShrimpLocoMocoSide-e1397373072689.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaShrimpLocoMocoSide-e1397373072689.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaShrimpLocoMocoSide-e1397373072689-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaShrimpLocoMocoSide-e1397373072689-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Shrimp Loco Moco was cooked with large, fresh shrimps and cooked rice with coconut. Garnish with red bell peppers and sliced hard-boiled eggs. This made a hefty, savory brunch meal, a great way to start the day.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4409</post-id>	</item>
		<item>
		<title>Pretzel &#8211; Chorizo and Pork Tapas</title>
		<link>https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/</link>
					<comments>https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 00:38:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Pretzel and Chorizo Tapas]]></category>
		<category><![CDATA[Quirk Books Community Blog Quirk DIY]]></category>
		<category><![CDATA[tapas recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3649</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/" title="Pretzel &#8211; Chorizo and Pork Tapas" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8825-e1366651101326.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8825-e1366651101326.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8825-e1366651101326-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8825-e1366651101326-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>My easy recipe for Pretzel and Chorizo Tapas was featured on Quirk Books community blog Quirk DIY.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3649</post-id>	</item>
		<item>
		<title>Macaroni and Cheese: Pimiento Casserole with Bacon</title>
		<link>https://thequirinokitchen.com/holiday-macaroni-cheese-pimiento-casserole-with-bacon/</link>
					<comments>https://thequirinokitchen.com/holiday-macaroni-cheese-pimiento-casserole-with-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 10 Dec 2012 20:37:20 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[casserole recipe]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino American pasta casserole recipe]]></category>
		<category><![CDATA[Holiday recipes]]></category>
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		<category><![CDATA[Macaroni and Cheese Pimiento Casserole with Bacon]]></category>
		<category><![CDATA[macaroni and cheese recipe]]></category>
		<category><![CDATA[Quirk DIY Community Blog of Quirk Books]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3310</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/holiday-macaroni-cheese-pimiento-casserole-with-bacon/" title="Macaroni and Cheese: Pimiento Casserole with Bacon" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6924-e1355170141726.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6924-e1355170141726.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6924-e1355170141726-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The classic mac and cheese is updated in a Macaroni and Cheese Pimiento Casserole with Bacon. This is an easy pasta meal to put together with pantry staples of macaroni, cheeses, red pepper slices and Ritz crackers.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3310</post-id>	</item>
		<item>
		<title>Chocolate Rum Whoopies with Dulce de Leche Filling</title>
		<link>https://thequirinokitchen.com/chocolate-rum-whoopies-with-caramel-filling-and-a-cookie-swap-in-nyc-for-whyhunger/</link>
					<comments>https://thequirinokitchen.com/chocolate-rum-whoopies-with-caramel-filling-and-a-cookie-swap-in-nyc-for-whyhunger/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 07 Dec 2012 03:55:01 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3251</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chocolate-rum-whoopies-with-caramel-filling-and-a-cookie-swap-in-nyc-for-whyhunger/" title="Chocolate Rum Whoopies with Dulce de Leche Filling" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6806-e1354581826467.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6806-e1354581826467.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6806-e1354581826467-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>“Together, we are stronger,” a wise food blogger friend once told us. This is so true. Some of the best food bloggers in the east coast area came together one Sunday afternoon in New York City to do what food enthusiasts do best ~ bake and share. Even better, we did it for a fundraiser...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3251</post-id>	</item>
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		<title>Oxtail Stew in Ginger Broth with Vegetables</title>
		<link>https://thequirinokitchen.com/oxtail-stew-boiled-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/oxtail-stew-boiled-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 03:00:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Oxtail beef stew with ginger broth and vegetables]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumhardja]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1790</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/oxtail-stew-boiled-with-vegetables/" title="Oxtail Stew in Ginger Broth with Vegetables" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_1825-e1347217142600.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_1825-e1347217142600.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_1825-e1347217142600-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Tender chunks of oxtail beef are simmered with potatoes and Napa cabbage in a savory broth flavored with ginger, soy sauce, Shaoxing wine and condiments. The long hours of simmering are worth the wait.]]></description>
		
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