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	<title>Asian in America home cooking recipes Archives - The Quirino Kitchen</title>
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	<title>Asian in America home cooking recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-in-america-home-cooking-recipes/</link>
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	<item>
		<title>Pork Teriyaki Rice Bowl</title>
		<link>https://thequirinokitchen.com/pork-teriyaki-rice-bowl/</link>
					<comments>https://thequirinokitchen.com/pork-teriyaki-rice-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 23:10:50 +0000</pubDate>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America home cooking recipes]]></category>
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		<category><![CDATA[dinner tonight]]></category>
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		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Teriyaki Rice Bowl by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[rice bowl recipes]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14607</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-teriyaki-rice-bowl/" title="Pork Teriyaki Rice Bowl" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-e1596308908970-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-e1596308908970.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I cooked Pork Teriyaki Rice Bowls for dinner, an easy way to spend less time in the warm kitchen. We’re in transition weather here on the east coast. It feels like late summer yet it’s early fall. So, this quick-cooking meal-in-a-bowl was ideal. Filipinos love sweetness in their food, so this entree was a hit...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14607</post-id>	</item>
		<item>
		<title>Galbijim- Korean Beef Stew &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 22:16:27 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Asian in America home cooking recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Instant Pot Asian Recipes]]></category>
		<category><![CDATA[Instant Pot Galbijjim Korean Beef Stew]]></category>
		<category><![CDATA[Korean Bapsang recipe]]></category>
		<category><![CDATA[Korean home cooking recipe]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Stove top Galbijjim Korean Beef Stew]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13312</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/" title="Galbijim- Korean Beef Stew &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaKoreanGalbiJjimmVerticalWatermarkMar2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaKoreanGalbiJjimmVerticalWatermarkMar2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaKoreanGalbiJjimmVerticalWatermarkMar2020-e1585432017179-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaKoreanGalbiJjimmVerticalWatermarkMar2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaKoreanGalbiJjimmVerticalWatermarkMar2020-e1585432017179.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Before K-dramas streamed into our lives, when we lived in the Philippines, my mom already cooked Galbi-jim- Korean Beef Stew, long ago, without us knowing that’s what it was called. Filipinos love Korean food for the many similarities in flavors like sweet, savory and spicy. I’ve seen the mother on Netflix’s Kim’s Convenience, make this...]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13312</post-id>	</item>
		<item>
		<title>Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 16 Nov 2019 22:16:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian Filipino holiday recipes]]></category>
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		<category><![CDATA[Cebuano recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[merienda recipes]]></category>
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		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Puto Maya]]></category>
		<category><![CDATA[Thanksgiving Holiday Desserts Cakes Snacks]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11533</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/" title="Filipino Puto Maya &#8211; Rice Cakes &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaPutoMayaOnePieceVertWATERMARKnov2019-e1573938550430.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11533</post-id>	</item>
		<item>
		<title>Baked Chicken A la Pobre</title>
		<link>https://thequirinokitchen.com/baked-chicken-a-la-pobre/</link>
					<comments>https://thequirinokitchen.com/baked-chicken-a-la-pobre/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Oct 2019 05:00:50 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[80 Breakfasts recipe]]></category>
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		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[Baked Chicken a la pobre]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food blogger Joey Blanco]]></category>
		<category><![CDATA[home baked recipe]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11269</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-chicken-a-la-pobre/" title="Baked Chicken A la Pobre" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-e1571955694113-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/10/AsianInAmericaBakedChickenAlaPobreWATERMARKverticalTopCU-e1571955694113.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Baked Chicken A La Pobre uses the most basic ingredients of soy sauce, calamansi juice and plenty of garlic to make a divine meal. The chicken cutlets are marinated for a few minutes then popped in the oven till they are done.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11269</post-id>	</item>
		<item>
		<title>Pasta Innamorati with Sun-dried Tomatoes and Cream Sauce</title>
		<link>https://thequirinokitchen.com/cook-pasta-innamorata-valentines-day/</link>
					<comments>https://thequirinokitchen.com/cook-pasta-innamorata-valentines-day/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 06 Feb 2018 21:00:24 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[fettuccine pasta]]></category>
		<category><![CDATA[Filipinofood]]></category>
		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Pasta Innamorata]]></category>
		<category><![CDATA[Pasta Innamorati]]></category>
		<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[Valentine's day recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6994</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-pasta-innamorata-valentines-day/" title="Pasta Innamorati with Sun-dried Tomatoes and Cream Sauce" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2012/01/QUIRKHomemadePastaInnamoratiAFeb2012.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/01/QUIRKHomemadePastaInnamoratiAFeb2012.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2012/01/QUIRKHomemadePastaInnamoratiAFeb2012-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>Nothing else is sweeter than cooking this Pasta Innamorati for the one you love, especially on Valentine's Day. This pasta dish is incredibly simple to make, yet superb in all the right ways. You only need a few basic ingredients -- the pasta, sun-dried tomatoes and cream, plus a good bottle of wine (or two), and of course, that special someone to cook for. I guarantee this dish will make the evening very special.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6994</post-id>	</item>
		<item>
		<title>Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards</title>
		<link>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/</link>
					<comments>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:00:57 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Doreen Gamboa Fernandez Food Writing Awards]]></category>
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		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mango jam]]></category>
		<category><![CDATA[Mango Jam Shortbread]]></category>
		<category><![CDATA[Philippine homecooking]]></category>
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		<category><![CDATA[rice flour]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3028</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/" title="Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The classic, buttery, thick shortbread are filled with sweet, delightful Mango jam in this recipe.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3028</post-id>	</item>
		<item>
		<title>Shrimp Stir fry with Eggplant, Eggs and Tofu</title>
		<link>https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/</link>
					<comments>https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 14 Sep 2012 03:30:18 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
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		<category><![CDATA[shrimp recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=2952</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/" title="Shrimp Stir fry with Eggplant, Eggs and Tofu" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>I never had to force my kids to eat their vegetables. I just cooked and called them to dinner. After a long day of school, soccer and homework, our kids just devoured everything. Sometimes, my sons asked if they could bring the leftovers in their lunchboxes the next day. Even if I raised them in...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2952</post-id>	</item>
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