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	<title>Asian in America recipes Archives - The Quirino Kitchen</title>
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	<title>Asian in America recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/asian-in-america-recipes/</link>
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	<item>
		<title>Indonesian Kecap Manis &#8211; Braised Pork</title>
		<link>https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/</link>
					<comments>https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 31 Dec 2024 00:19:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Indonesian food]]></category>
		<category><![CDATA[Indonesian Kecap Manis Braised Pork]]></category>
		<category><![CDATA[Pork belly recipes]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88477</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/indonesian-kecap-manis-braised-pork/" title="Indonesian Kecap Manis &#8211; Braised Pork" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/12/TheQuirinoKitchenIndonesianKecapManisBraisedPorkWatermarkDec2024-e1735429971448.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Indonesian Kecap Manis - Braised Pork Belly is a one-pan dish that easily comes together for a family meal. The braised pork cubes are first marinated then sauted in the sweet-savory kecap manis, which is basically soy sauce sweetened with sugar. The pork is simmered together with potatoes, then slices of hard-boiled eggs are added to extend the dish's deliciousness.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88477</post-id>	</item>
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		<title>Easy Oatmeal Raisin-Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/</link>
					<comments>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 00:02:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Dessert and snacks]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Oatmeal Raisin Cookies]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87036</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/" title="Easy Oatmeal Raisin-Chocolate Chip Cookies" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-e1706310407572.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This recipe for Easy Oatmeal Raisin Cookies results in soft, chewy, sweet and tasty homemade cookies that are a family favorite. We devour these quickly when I make a batch using the familiar ingredients of traditional oatmeal, flour, eggs, sugar, vanilla, and with the delicious addition of raisins and chocolate chips. You can even make these cookies ahead and freeze them till you're ready to enjoy them. These make great gifts, lunchbox treats, snacks or desserts.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87036</post-id>	</item>
		<item>
		<title>Lion&#8217;s Head Meatballs with Bulgogi Sauce</title>
		<link>https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/</link>
					<comments>https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Sep 2024 21:46:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Lion's Head Meatballs with Bulgogi Sauce]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88293</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lions-head-meatballs-with-bulgogi-sauce/" title="Lion&#8217;s Head Meatballs with Bulgogi Sauce" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/09/TheQuirinoKitchenLionsHeadMeatballsPhoto1sept2024-e1727728648830.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Lion's Head Meatballs are enormous meatballs of ground pork or a combination of pork and beef. These are shaped like the size of golf balls, thus the term. Filipinos love meatballs so this is a recipe I often cook. After braising the meatballs, pour the sweet-flavored Bulgogi sauce and dinner is done. This easy dish is a fusion of Chinese-style meatballs combined with the sweet-savory goodness of a Korean-style Bulgogi sauce. This recipe is so easy to make and such a family favorite that it's on my menu rotation constantly. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88293</post-id>	</item>
		<item>
		<title>Pork Chops Adobado</title>
		<link>https://thequirinokitchen.com/pork-chops-adobado/</link>
					<comments>https://thequirinokitchen.com/pork-chops-adobado/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 27 Apr 2024 23:30:49 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-chops-adobado/" title="Pork Chops Adobado" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2024/04/TheQuirinoKitchenPorkChopAdobadoWatermarkApril2024-scaled-e1714153994710.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My Pork Chops Adobado is a one-pot meal of boneless pork loin chops cooked the Filipino adobo way in garlic, vinegar, soy sauce, bay leaves, peppercorns and seasonings. Adobado is the Visayan term for 'to cook the adobo way', and this was a dish I watched my mother cook all the time during my youth. I recreated Mom's recipe and added onions, potatoes, tomatoes and bell peppers. just like she used to. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87595</post-id>	</item>
		<item>
		<title>Baked Macaroni</title>
		<link>https://thequirinokitchen.com/baked-macaroni/</link>
					<comments>https://thequirinokitchen.com/baked-macaroni/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 00:10:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Baked Macaroni]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Pasta and noodles]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87032</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-macaroni/" title="Baked Macaroni" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBakedMacaroniTopWatermarkJan2024-scaled-e1706310193715.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My Baked Macaroni has several comforting layers of elbow macaroni, a hearty sauce of ground beef, crumbled pork breakfast sausage in tomato sauces with a hint of sweetness from Filipino banana ketchup, and heaping amounts of grated mozzarella cheese. This makes an ideal family meal, a casserole for gatherings or a great potluck dish.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87032</post-id>	</item>
		<item>
		<title>Pork Siomai</title>
		<link>https://thequirinokitchen.com/pork-siomai/</link>
					<comments>https://thequirinokitchen.com/pork-siomai/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 23:12:49 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Pork Siomai The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87034</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-siomai/" title="Pork Siomai" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-768x1024.png" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-768x1024.png 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-225x300.png 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-1152x1536.png 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenPorkSiomaiSideWatermarkJan2024-e1706310288826.png 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pork Siomai are Chinese dumplings steamed stovetop. These are wrapped in wontons, thin wrappers made of flour and water. My version consists of the favorite filling of ground pork, shrimps, water chestnuts, soy sauce, rice wine and seasonings. Filling and shaping is done by hand, and each dumpling resembles a tiny, open cup, with pleated sides of the wonton. Steam the siomai and serve  with a side dipping sauce of soy sauce sprinkled with calamansi. Serve as an appetizer, side or main dish. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87034</post-id>	</item>
		<item>
		<title>Binagis na Baka &#8211; Bagis</title>
		<link>https://thequirinokitchen.com/binagis-na-baka-bagis/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 22 Jan 2024 00:51:47 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86963</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/binagis-na-baka-bagis/" title="Binagis na Baka &#8211; Bagis" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-1024x1024.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-1536x1536.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-2048x2048.jpg 2048w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenBinagisNaBakaWatermarkJanuary2024-scaled-e1705710143318.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Binagis na Baka, also known as Bagis to most Filipinos, is an appetizer dish that can transform to a main course easily. My version is a sauteed dish of ground beef cooked with shallots, garlic and scallions. The flavors from tart calamansi, the Filipino lime, a splash of soy sauce, fiery siling labuyo (bird's eye chilies) and seasonings complete this entree. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86963</post-id>	</item>
		<item>
		<title>Shrimp Gambas</title>
		<link>https://thequirinokitchen.com/shrimp-gambas/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 22:06:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Shrimp Gambas]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86426</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-gambas/" title="Shrimp Gambas" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-scaled-e1701036353428.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Shrimp Gambas, also known as Gambas al Ajillo, is a Spanish-style seafood dish often served in Spain's tapas bars. Spain's influence has long made this shrimp specialty a part of Filipino cooking. The succulent shrimps are pan fried in extra virgin olive oil, plenty of garlic, and simmered in sweet tomato sauces. A spicy kick from the sriracha sauce may be added for some excitement. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86426</post-id>	</item>
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		<title>Green Beans with Longaniza</title>
		<link>https://thequirinokitchen.com/green-beans-with-longaniza/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 10 Nov 2023 23:27:13 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Green Beans with Longaniza]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82724</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/green-beans-with-longaniza/" title="Green Beans with Longaniza" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-e1699653735547.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Green Beans with Longaniza are a delightful, unique way to serve these vegetables topped with the sweet-savory flavors of crumbled longanizas, Filipino cured pork sausages. Blanch the green beans (a.k.a. as habitchuelas to Filipinos) ahead, then combine them in a quick stir-fry with garlic, onions, and the longanizas. Serve this as a side or main dish for the holidays, Thanksgiving or family meals. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82724</post-id>	</item>
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		<title>Vegetarian Pancit Bihon</title>
		<link>https://thequirinokitchen.com/vegetarian-pancit-bihon/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 01 Nov 2023 00:41:55 +0000</pubDate>
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		<category><![CDATA[Liren Baker]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Vegetarian Pancit Bihon]]></category>
		<category><![CDATA[We Cook Filipino Cookbook]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=85878</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vegetarian-pancit-bihon/" title="Vegetarian Pancit Bihon" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-scaled-e1698533117863.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This is my recipe version of Vegetarian Pancit Bihon, adapted from the classic Filipino noodle dish served at parties or large gatherings. The amount of ingredients have been scaled down in this recipe for a family meal. This is a basic stir-fried dish that's easy to put together. The mixed vegetables of cabbage, carrots, green beans, celery, mushrooms are stir-fried with garlic and onions, and cooked together with the silky rice noodles. Seasonings of vegetarian fish sauce and soy sauce, plus citrusy lemon are poured all over to coat the noodles and vegetables.]]></description>
		
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