https://thequirinokitchen.com/tag/asian-in-america/ Asian cooking, culture and stories of recipes Sun, 29 Oct 2023 00:14:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-america/ 32 32 https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/ https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/#respond Sun, 25 Oct 2020 21:36:37 +0000 https://www.asianinamericamag.com/?p=15126 These Air Fryer Filipino Adobo Chicken Wings are first simmered in the familiar adobo ingredients of vinegar, soy sauce, garlic, black pepper, salt and bay leaves. Then, the adobo wings are air-fried in batches for a few, quick minutes till crisp]]> https://thequirinokitchen.com/air-fryer-filipino-adobo-chicken-wings/feed/ 0 15126 https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/ https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/#comments Sat, 20 Jun 2020 19:57:39 +0000 https://www.asianinamericamag.com/?p=14343 I was thinking of my late dad, this Father’s Day weekend, as I cooked Sinantomas, a classic Filipino pork stew cooked in tomato sauces. This dish looks like the familiar calderetta, a favorite of dad. While the former is spicy and cooked with beef,  Sinantomas has pork and is sweet-flavored. Sinantomas is a Philippine dish...]]> https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/feed/ 2 14343 https://thequirinokitchen.com/pork-binagoongan/ https://thequirinokitchen.com/pork-binagoongan/#comments Sat, 06 Jun 2020 08:19:47 +0000 https://www.asianinamericamag.com/?p=13993 The classic Filipino dish Pork Binagoongan is defined by the flavor of bagoong or shrimp paste. This version is a baked entree. The pork cubes are marinated overnight, then cooked in the oven the next day. Traditionally, binagoongan is deep-fried. This baked version is easier and convenient]]> https://thequirinokitchen.com/pork-binagoongan/feed/ 1 13993 https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/ https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/#respond Mon, 18 Feb 2019 18:48:11 +0000 https://www.asianinamericamag.com/?p=7584 This Beef Dumpling Soup with Noodles and Vegetables has gyoza dumplings or pot stickers I had prepared and frozen earlier. Once the dumplings, noodles and vegetables are ready, you simply add everything to the simmering broth. This is an Asian in America recipe. Serves 4 to 6.]]> https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/feed/ 0 7584 https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/ https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/#respond Wed, 28 Nov 2018 22:33:45 +0000 https://www.asianinamericamag.com/?p=7432 The holidays are nearly here and soon I’ll be cooking my Instant Pot Beef Pares. The word ‘pares’ (say “pah-res”) in Pilipino translates to ‘pairs’. This Filipino beef stew is simmered till it’s fall-off-the-bone tender and typically paired with rice. At my parents’ home this was served with the same bone broth it was cooked in....]]> https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/feed/ 0 7432 https://thequirinokitchen.com/pandan-macapuno-cake-a-graduation-a-birthday/ https://thequirinokitchen.com/pandan-macapuno-cake-a-graduation-a-birthday/#comments Wed, 13 Jun 2012 12:00:26 +0000 http://asianinamericamag.com/?p=1512 This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. I tried that and it gave us a delicate, tender flavor and aroma. Then I baked the same recipe again, this time using the bottled pandan flavoring essence. ]]> https://thequirinokitchen.com/pandan-macapuno-cake-a-graduation-a-birthday/feed/ 27 1512