https://thequirinokitchen.com/tag/asian-in-americamag-filipino-food-blog/ Asian cooking, culture and stories of recipes Sat, 16 Apr 2022 23:14:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-in-americamag-filipino-food-blog/ 32 32 https://thequirinokitchen.com/deviled-eggs-with-longanisa/ https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments Sat, 16 Apr 2022 23:14:22 +0000 https://www.asianinamericamag.com/?p=18606 Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]> https://thequirinokitchen.com/deviled-eggs-with-longanisa/feed/ 1 18606 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603