https://thequirinokitchen.com/tag/asian-recipes/ Asian cooking, culture and stories of recipes Wed, 02 Apr 2025 23:09:46 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/asian-recipes/ 32 32 https://thequirinokitchen.com/garlic-beef-steak-bites-with-butter/ https://thequirinokitchen.com/garlic-beef-steak-bites-with-butter/#respond Wed, 02 Apr 2025 23:03:27 +0000 https://thequirinokitchen640.e.wpstage.net/?p=88566 Garlic Beef Steak Bites with Butter Dinner doesn’t get easier than cooking these Garlic Beef Steak Bites with Butter. All you need are some cuts of beef tenderloin which I already had in my freezer. I had about three large serving-size pieces, which I cut further into bite-sized one-inch cubes. I looked at the clock...]]> https://thequirinokitchen.com/garlic-beef-steak-bites-with-butter/feed/ 0 88566 https://thequirinokitchen.com/butter-mochi-cake/ https://thequirinokitchen.com/butter-mochi-cake/#comments Wed, 20 Sep 2023 00:11:42 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85317 Butter Mochi Cake is a dessert or snack popular in the state of Hawaii, It is easy to bake and consists of rice flour, coconut milk, and a few basic baking staples. The thick batter mixes quickly with an electric mixer and bakes in under an hour. The result is a buttery-fragrant rich, dense cake that is crisp on the outside and chewy-gooey soft inside. Some say this cake is similar to the Filipino cassava or bibingka, and this is why it's a personal favorite of mine for potlucks, family gatherings, after-school snacks, or a dessert for dinner. ]]> https://thequirinokitchen.com/butter-mochi-cake/feed/ 2 85317 https://thequirinokitchen.com/favorite-filipino-food-for-christmas/ https://thequirinokitchen.com/favorite-filipino-food-for-christmas/#respond Wed, 21 Dec 2022 23:51:22 +0000 https://www.asianinamericamag.com/?p=17845 Some Filipino dishes and desserts are favorites and keep coming back to the table, by popular demand, especially during the holidays. I’ve put together a list with links to the recipes on this blog. You can enjoy them for the Christmas holidays, the New Year’s or any milestone your family celebrates throughout the year. These dishes are favorites because they are timeless and bring the family together. ]]> https://thequirinokitchen.com/favorite-filipino-food-for-christmas/feed/ 0 17845 https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/ https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/#respond Sun, 25 Sep 2022 22:20:07 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82485 This easy Baked Binagoongan Talong and Kamatis is my all-vegetable version of the classic Filipino dish which usually has pork. In this one, I baked cubes of eggplant, tomato slices with bagoong (shrimp paste), coconut milk, vinegar, onions, garlic, ginger, and scallions. Arrange everything in a casserole dish and bake. ]]> https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/feed/ 0 82485 https://thequirinokitchen.com/korean-japchae/ https://thequirinokitchen.com/korean-japchae/#respond Sun, 18 Sep 2022 23:44:40 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82311 This is my version of the popular Korean Japchae. Similar to the Filipino classic pancit bihon or sotanghon guisado, this is a dish which has cellophane noodles and assorted vegetables. The term japchae is Korean for mixed vegetables, I was told. I cooked the egg omelet, and the vegetables and beef strips individually, then mixed them all together with the noodles at the end. This noodle dish is a good balance of sweet-savory flavors, with crisp vegetables and silky noodles all blended together. ]]> https://thequirinokitchen.com/korean-japchae/feed/ 0 82311 https://thequirinokitchen.com/chicken-adobo-with-eggs/ https://thequirinokitchen.com/chicken-adobo-with-eggs/#respond Sun, 28 Aug 2022 22:39:30 +0000 https://www.asianinamericamag.com/?p=19294 Chicken Adobo with Eggs is the classic tangy, garlicky Filipino adobo made more special with the addition of hard-boiled eggs. This is an easy recipe of chicken braised in a simmering broth which has vinegar, soy sauce, garlic, peppercorns, bay leaves, salt and pepper. The chicken is simmered over low heat till the sauce is reduced to a thick gravy. ]]> https://thequirinokitchen.com/chicken-adobo-with-eggs/feed/ 0 19294 https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/ https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/#respond Mon, 13 Jun 2022 16:45:21 +0000 https://www.asianinamericamag.com/?p=18912 Inihaw na Baboy translates to Grilled Pork, which is a classic Filipino grilled meat entree. Use a good cut of pork belly or shoulder, fat trimmed. Marinate overnight in cider vinegar, lots of garlic, salt and black pepper. Grill the whole slab on the Ninja Foodi if you want to cook indoors. Or on the outdoor barbecue grill if preferred. Serve immediately with a side dipping sauce of spicy vinegar. ]]> https://thequirinokitchen.com/inihaw-na-baboy-grilled-pork-air-fryer-ninja-foodi/feed/ 0 18912 https://thequirinokitchen.com/salmon-en-salza-blanca/ https://thequirinokitchen.com/salmon-en-salza-blanca/#respond Sat, 05 Mar 2022 05:02:10 +0000 https://www.asianinamericamag.com/?p=18428 This Salmon En Salza Blanca is a meal with salmon fish fillet cooked in a sauce base that's basically a white roux, made with butter and flour. I added stock to the sauce, then simmered the salmon and vegetables, with the seasonings for a superb all-in-one meal that cooks quickly.]]> https://thequirinokitchen.com/salmon-en-salza-blanca/feed/ 0 18428 https://thequirinokitchen.com/spinach-salad-with-salted-eggs-and-mangoes/ https://thequirinokitchen.com/spinach-salad-with-salted-eggs-and-mangoes/#respond Sat, 03 Jul 2021 05:00:04 +0000 https://www.asianinamericamag.com/?p=16824 This easy Spinach Salad with Salted Eggs and Mangoes used the red spinach variety, combined with salted eggs, mangoes, and slices of onions. Filipinos often use salted eggs in salads like this one. The dressing is a sweet-savory combination of sweet rice wine, ginger ale, garlic, fresh ginger, honey and seasonings]]> https://thequirinokitchen.com/spinach-salad-with-salted-eggs-and-mangoes/feed/ 0 16824 https://thequirinokitchen.com/bangus-en-tocho/ https://thequirinokitchen.com/bangus-en-tocho/#respond Fri, 07 May 2021 23:17:46 +0000 https://www.asianinamericamag.com/?p=16489 Bangus En Tocho is a classic Filipino fish dish made with bangus (milkfish), pan -fried, then simmered in a Tocho sauce flavored with ginger, garlic, onions, and tausi (salted black beans), Tofu cubes and tomatoes are added to complete the entree. Best served with rice. ]]> https://thequirinokitchen.com/bangus-en-tocho/feed/ 0 16489