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	<title>Asian vegetables recipes Archives - The Quirino Kitchen</title>
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	<title>Asian vegetables recipes Archives - The Quirino Kitchen</title>
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		<title>Upo Guisado Omelet</title>
		<link>https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/</link>
					<comments>https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Nov 2017 18:36:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian vegetables recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Tortilyang Upo Bottle Gourd Omelet]]></category>
		<category><![CDATA[my mother's Philippine recipes]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Philippines vegetables]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Upo Bottle Gourd]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6793</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-filipino-tortilyang-upo-bottle-gourd-omelet/" title="Upo Guisado Omelet" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-e1508777735801-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/10/IMG_25201-e1508777735801.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Upo Guisado Omelet is one of the easiest, most delectable ways to cook upo or bottle gourd. Prep work is easy. Simply peel off the pale, green skin. Wash and slice the insides of the upo after removing the seeds and the spongy, white part. Once the vegetable gourd is cut in cubes, sauté with the rest of the ingredients. The beaten eggs transform this dish into a lovely omelet that’s great for a weeknight or a family meal.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6793</post-id>	</item>
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		<title>Asian Noodles Salad with Spicy Peanut Sauce</title>
		<link>https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/</link>
					<comments>https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 19 Jul 2013 03:00:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Asian Noodles Salad with Spicy Peanut Sauce]]></category>
		<category><![CDATA[Asian salad recipes]]></category>
		<category><![CDATA[Asian vegetables recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[green onions or scallions]]></category>
		<category><![CDATA[green or red bell peppers]]></category>
		<category><![CDATA[grilled pork ribs]]></category>
		<category><![CDATA[homecooking recipes]]></category>
		<category><![CDATA[lo mein noodles (yellow egg noodles)]]></category>
		<category><![CDATA[low sodium soy sauce]]></category>
		<category><![CDATA[noodles recipes]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3844</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/" title="Asian Noodles Salad with Spicy Peanut Sauce" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>When the hot days of summer are here, I bring out this Cold Asian Noodles Salad with Spicy Peanut Sauce. It's a fast and easy recipe. I used lo mein noodles and slices of fresh, chilled vegetables. I even had char-grilled ribs to go on top of the salad, and served this with sides of corn on the cob. Serve this as a starter, side or entrée any day.]]></description>
		
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