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	<title>Baked from scratch recipes Archives - The Quirino Kitchen</title>
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	<title>Baked from scratch recipes Archives - The Quirino Kitchen</title>
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		<title>Banana Bread with Pineapple</title>
		<link>https://thequirinokitchen.com/banana-bread-with-pineapple/</link>
					<comments>https://thequirinokitchen.com/banana-bread-with-pineapple/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 29 Aug 2020 22:05:08 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian in America dessert recipe]]></category>
		<category><![CDATA[Baked from scratch recipes]]></category>
		<category><![CDATA[banana bread recipes]]></category>
		<category><![CDATA[Banana Bread with Pineapple]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Banana Bread with Pineapple]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13999</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/banana-bread-with-pineapple/" title="Banana Bread with Pineapple" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-e1588366555708-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaBananaPineappleBreadVerticalWATERmark-e1588366555708.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Banana Bread Loaf with Pineapple has all the familiar, wholesome flavors of a banana bread but with the added sweetness of pineapple chunks. I used canned pineapple. This is a quick mix-by-hand cake so you don't need to bring out the large electric mixer. Use very ripe bananas for best results. ]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13999</post-id>	</item>
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		<title>Banana Bread with Apples</title>
		<link>https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Oct 2018 23:41:35 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Apple Banana Bread]]></category>
		<category><![CDATA[apple recipes]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Baked from scratch recipes]]></category>
		<category><![CDATA[banana bread recipes]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[October apple season]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7365</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/" title="Banana Bread with Apples" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/10/AsianInAmericaAppleBananaBreadSlicedWithAppleBananas-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/10/AsianInAmericaAppleBananaBreadSlicedWithAppleBananas-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/10/AsianInAmericaAppleBananaBreadSlicedWithAppleBananas-e1540067886657-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/10/AsianInAmericaAppleBananaBreadSlicedWithAppleBananas-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/10/AsianInAmericaAppleBananaBreadSlicedWithAppleBananas-e1540067886657.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>&#8216;] One of the best things about autumn here in America is apple-picking time. From the bounty of apples we brought home, I made this easy Banana Bread with Apples. This is my standard recipe for banana bread which I have shared with so many friends and my own family. Truth be told, I can’t...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7365</post-id>	</item>
		<item>
		<title>Vanilla Sugar Snaps Cookies</title>
		<link>https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/</link>
					<comments>https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Dec 2012 03:45:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian in America food blog]]></category>
		<category><![CDATA[Baked from scratch recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino cookie recipes]]></category>
		<category><![CDATA[Food blogger cookie swap]]></category>
		<category><![CDATA[home baked desserts]]></category>
		<category><![CDATA[Homemade Vanilla Sugar]]></category>
		<category><![CDATA[Vanilla Sugar Snaps cookies]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3277</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/" title="Vanilla Sugar Snaps Cookies" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Vanilla Sugar Snaps with colored sugar sprinkles were some of the easiest cookies I have baked in years.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3277</post-id>	</item>
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