https://thequirinokitchen.com/tag/baking-powder/ Asian cooking, culture and stories of recipes Sat, 05 Aug 2023 14:32:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/baking-powder/ 32 32 https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments Sun, 29 May 2016 05:00:25 +0000 http://asianinamericamag.com/?p=5771 This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]> https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/feed/ 11 5771 https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/ https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments Thu, 15 Oct 2015 23:30:18 +0000 http://asianinamericamag.com/?p=5404 [amazon_link asins=’B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d4dec4f1-e530-11e8-999d-699d298314ba’]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids’ Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]> https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/feed/ 2 5404 https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/ https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/#comments Fri, 09 Oct 2015 23:56:04 +0000 http://asianinamericamag.com/?p=5395 These are tiny Filipino buko - coconut pies, made in small tart tins. Use a single pastry crust and fill it with a custard-like, coconut filling.]]> https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/feed/ 5 5395 https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/ https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/#comments Sun, 19 Apr 2015 03:00:52 +0000 http://asianinamericamag.com/?p=5065 In her cookbook, author Domenica Marchetti explains the origins and meaning of ‘biscotti’. She said it means twice baked, one of the many interesting tidbits about Italian biscotti. I made these Green Tea Biscotti with Matcha Powder and it was easier than I imagined it would be. In the cookbook’s original recipe these green tea biscotti have toasted almonds in the batter and are drizzled with a white chocolate glaze after baking. I chose to make these green tea biscotti in its simplicity so we could enjoy the wholesome matcha flavors fully.]]> https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/feed/ 6 5065 https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/ https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments Sun, 08 Feb 2015 03:20:26 +0000 http://asianinamericamag.com/?p=4936 These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]> https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/feed/ 1 4936 https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/ https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond Sun, 28 Dec 2014 03:41:16 +0000 http://asianinamericamag.com/?p=4800 Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]> https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/feed/ 0 4800 https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/ https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/#comments Wed, 17 Dec 2014 03:30:55 +0000 http://asianinamericamag.com/?p=4835 This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake  using boiled ube (purple yam). This ube pound cake had a heavy, rich texture. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides.]]> https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/feed/ 31 4835 https://thequirinokitchen.com/how-to-make-buko-coconut-pie/ https://thequirinokitchen.com/how-to-make-buko-coconut-pie/#comments Sun, 03 Aug 2014 01:00:36 +0000 http://asianinamericamag.com/?p=4588 ]We live 50 miles west of New York and folks often ask me to recommend the best Filipino restaurant in the city. I don’t know why people assumed I know which is the best, but when asked, I am happy to give suggestions. Often, I name restaurants I’ve been to. I give the pros and...]]> https://thequirinokitchen.com/how-to-make-buko-coconut-pie/feed/ 24 4588 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465 https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/ https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments Wed, 18 Sep 2013 14:44:45 +0000 http://asianinamericamag.com/?p=4025 The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]> https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/ 10 4025