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	<title>baking soda Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/tag/baking-soda/</link>
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	<title>baking soda Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/baking-soda/</link>
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	<item>
		<title>Pineapple Summer Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 May 2016 05:00:25 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino dessert]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[pineapple chunks]]></category>
		<category><![CDATA[pineapple summer cake dessert]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[unsalted]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5771</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/" title="Pineapple Summer Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaPineappleFruitCakeWholeJuly-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5771</post-id>	</item>
		<item>
		<title>How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids&#8217; Cancer</title>
		<link>https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/</link>
					<comments>https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 15 Oct 2015 23:30:18 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[cupcake recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[paper cupcake liners]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[unsweetened]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[warm water]]></category>
		<category><![CDATA[white chocolate chips]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5404</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/" title="How I baked Chocolate Cupcakes with White Chocolate Frosting for Cookies For Kids&#8217; Cancer" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaChocolateCupcakeWhiteChocoFrosting1SingleNice-e1445019033341-320x320.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0&#8242; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;d4dec4f1-e530-11e8-999d-699d298314ba&#8217;]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids&#8217; Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5404</post-id>	</item>
		<item>
		<title>Chinese Peanut Cookies</title>
		<link>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 03:20:26 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese New Year traditions in the Philippines]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[peanuts (unsalted/ bottled)]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4936</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/" title="Chinese Peanut Cookies" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4936</post-id>	</item>
		<item>
		<title>Waffles with Spanish Chorizos</title>
		<link>https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/</link>
					<comments>https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 May 2014 22:00:21 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[club soda]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[freshly grated cheddar cheese]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Philippine recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scrambled or sunny side]]></category>
		<category><![CDATA[see past blog post)]]></category>
		<category><![CDATA[Spanish chorizos (homemade]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Waffles with Spanish Chorizos]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4465</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/" title="Waffles with Spanish Chorizos" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaChorizoWafflesEggsCheeseMay2014-e1399578960715.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaChorizoWafflesEggsCheeseMay2014-e1399578960715.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaChorizoWafflesEggsCheeseMay2014-e1399578960715-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4465</post-id>	</item>
		<item>
		<title>Food for the Gods- Dates and Raisins Bars</title>
		<link>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/</link>
					<comments>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 14:44:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[colored cellophane pieces or muffin paper cups]]></category>
		<category><![CDATA[dark brown sugar]]></category>
		<category><![CDATA[dark molasses]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food for the Gods Dates Raisin Bars]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[home baked desserts]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4025</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/" title="Food for the Gods- Dates and Raisins Bars" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The secret to baking  these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4025</post-id>	</item>
		<item>
		<title>Vanilla Waffles and Asian Pears with Brandy</title>
		<link>https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/</link>
					<comments>https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 31 Mar 2013 02:43:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Asian pear]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[club soda]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[Ellizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[red whole cherries]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[vanilla sugar]]></category>
		<category><![CDATA[Vanilla Waffles with Asian Pears in Brandy]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3604</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/homemade-vanilla-waffles-with-brandied-asian-pears/" title="Vanilla Waffles and Asian Pears with Brandy" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7466-e1363889005965.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7466-e1363889005965.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7466-e1363889005965-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7466-e1363889005965-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These are delightful homemade Vanilla Waffles with Asian Pears cooked in brandy.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3604</post-id>	</item>
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