https://thequirinokitchen.com/tag/banana-blossoms-recipe/ Asian cooking, culture and stories of recipes Fri, 20 Mar 2020 17:15:45 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/banana-blossoms-recipe/ 32 32 https://thequirinokitchen.com/kilawin-pusong-saging-banana-blossoms-saute/ https://thequirinokitchen.com/kilawin-pusong-saging-banana-blossoms-saute/#comments Sat, 14 Mar 2020 17:38:49 +0000 https://www.asianinamericamag.com/?p=12763 The Filipino Kilawin Pusong Saging is a basic sauteed dish of crisp banana blossoms, garlic, onions, sauteed in rice vinegar and flavored with fish sauce. One can use a big, fresh banana blossom, from a banana tree or find it in Asian markets. If using the fresh blossom, soak the coarse, thick leaves first in salt and water to soften before cooking. For this recipe, I used canned banana blossoms, which shortened the cooking time and because I didn't have access to a fresh puso ng saging .]]> https://thequirinokitchen.com/kilawin-pusong-saging-banana-blossoms-saute/feed/ 2 12763