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	<title>banana cake Archives - The Quirino Kitchen</title>
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	<title>banana cake Archives - The Quirino Kitchen</title>
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		<title>Mango-Banana Bread</title>
		<link>https://thequirinokitchen.com/bake-mango-banana-bread-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/bake-mango-banana-bread-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 19 Mar 2017 05:00:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[banana cake]]></category>
		<category><![CDATA[Betty Ann Besa-Quirino cookbook author of the blog Asian In America]]></category>
		<category><![CDATA[Easy Spring Recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mango Banana Bread by Elizabeth Ann Besa-Quirino]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/bake-mango-banana-bread-sundaysupper/" title="Mango-Banana Bread" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaMangoBananaBreadSundaySupperVerticalMarch2017NICE-e1489867102307.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaMangoBananaBreadSundaySupperVerticalMarch2017NICE-e1489867102307.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaMangoBananaBreadSundaySupperVerticalMarch2017NICE-e1489867102307-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>This easy Mango Banana Bread consists of two popular fruits in the tropics: mangoes and bananas. Mangoes are in season in the spring here in America, at about the same time they are harvested in the Philippines, where April-May are considered summer over there. I added cubed mangoes to a bowl of mashed, over ripened bananas and the rest of the baking ingredients. The result was this beautiful loaf which we enjoyed for dessert or merienda, the Filipino afternoon snack.]]></description>
		
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