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	<title>banana catsup Archives - The Quirino Kitchen</title>
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	<title>banana catsup Archives - The Quirino Kitchen</title>
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		<title>Pork Barbecue On the Grill Filipino-style</title>
		<link>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/</link>
					<comments>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 May 2014 18:37:33 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[grilled pork barbecue recipes]]></category>
		<category><![CDATA[pork shoulder or pork belly]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4480</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/" title="Pork Barbecue On the Grill Filipino-style" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These grilled Pork Barbecue, Filipino-style are a favorite every time we have a party. What makes these hard to resist is the basic marinade which has all the essential flavors and aromatics typical in Filipino dishes. Every stick of pork has combined flavors of the sweet, savory and spicy. ]]></description>
		
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			<slash:comments>70</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4480</post-id>	</item>
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		<title>Pork Barbecue Filipino Style</title>
		<link>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 19:30:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[pork shoulder or pork belly]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3879</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/" title="Pork Barbecue Filipino Style" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B004XESQ32,B000FNFS36,B01EMLS4R8,B00004W499&#8242; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;2a6859d9-8183-11e7-85f6-d77e6e371a75&#8242;] What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big...]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3879</post-id>	</item>
		<item>
		<title>Filipino Pork Barbecue Skewers</title>
		<link>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 May 2012 05:16:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[Pork shoulder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1454</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/" title="Filipino Pork Barbecue Skewers" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or &#8220;Flores de Mayo&#8221;, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1454</post-id>	</item>
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