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	<title>barbecue recipes Archives - The Quirino Kitchen</title>
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	<title>barbecue recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Chicken Inasal &#8211; Grilled Chicken Barbecue, Bacolod-Style</title>
		<link>https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 25 Aug 2018 15:30:56 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[Chicken Inasal]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino Barbecue Alex Paman]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[Philippine recipes]]></category>
		<category><![CDATA[sinamak recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7260</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-inasal-na-manok-grilled-chicken-barbecue/" title="Chicken Inasal &#8211; Grilled Chicken Barbecue, Bacolod-Style" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3778-e1343068710287.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3778-e1343068710287.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3778-e1343068710287-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Chicken Inasal is Bacolod city's signature grilled chicken dish according to cookbook author Alex Paman. His cookbook recipe inspired my grilled chicken dish. Alex explains the term 'inasal' is a native Ilonggo adaptation of the Spanish word 'asar' or 'to roast'. The chicken pieces for this recipe were marinated in vinegar, annatto (achuete) oil, garlic, ginger, soy sauce and calamansi, the Filipino lime. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7260</post-id>	</item>
		<item>
		<title>Pork Satay with Peanut Sauce</title>
		<link>https://thequirinokitchen.com/make-pork-satay-peanut-sauce-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/make-pork-satay-peanut-sauce-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 May 2017 05:00:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian homecooking]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[barbecue recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Satay with Peanut Sauce]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6563</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-pork-satay-peanut-sauce-sundaysupper/" title="Pork Satay with Peanut Sauce" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaPorkSatayWPeanutSauceVertical2017-e1495130347351.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaPorkSatayWPeanutSauceVertical2017-e1495130347351.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaPorkSatayWPeanutSauceVertical2017-e1495130347351-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>This Thai-inspired Pork Satay with Peanut Sauce is so versatile and easy to cook. Serve these as an appetizer, a side or main course. The skewered meat pieces are flavored with a sweet-savory and spicy marinade that comes alive once it’s grilled. Simply marinate the sliced pork shoulder pieces a few hours or up to overnight. Serve it with a nutty sauce made of tamarind juice, coconut milk and sprinkled with crushed peanuts.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6563</post-id>	</item>
		<item>
		<title>Watch: How to make Pork Barbecue or Inihaw na BBQ, Filipino-style</title>
		<link>https://thequirinokitchen.com/watch-how-to-make-pork-barbecue-or-inihaw-na-bbq-filipino-style/</link>
					<comments>https://thequirinokitchen.com/watch-how-to-make-pork-barbecue-or-inihaw-na-bbq-filipino-style/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Jan 2015 20:11:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking recipe]]></category>
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		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Video Filipino Pork Barbecue recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4876</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/watch-how-to-make-pork-barbecue-or-inihaw-na-bbq-filipino-style/" title="Watch: How to make Pork Barbecue or Inihaw na BBQ, Filipino-style" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaPorkBBQVideoShot-e1420315022389.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaPorkBBQVideoShot-e1420315022389.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaPorkBBQVideoShot-e1420315022389-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaPorkBBQVideoShot-e1420315022389-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Watch my video of how to make the Filipino Pork Barbecue.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4876</post-id>	</item>
		<item>
		<title>Beef Barbecue with Lemon Pepper Oil</title>
		<link>https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/</link>
					<comments>https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Jun 2014 15:48:05 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Boyajian lemon pepper oil]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
		<category><![CDATA[Filipino home cooking recipe]]></category>
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		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4505</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-barbecue-skewers-with-lemon-pepper-oil/" title="Beef Barbecue with Lemon Pepper Oil" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/06/AsianInAmericaBeefKebabsEnhancedBJune2014-e1402384740478-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>As I prepped the skewers to cook these Beef Barbecue with Lemon Pepper Oil, I remembered what my father told me,&#8221;Your family comes first.&#8221; The words jumped out at me. They were scrawled in my dad&#8217;s cursive handwriting, strong strokes, elegant lines, t&#8217;s crossed, i’s dotted, a large clear message. It was written on a...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4505</post-id>	</item>
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