https://thequirinokitchen.com/tag/basque-cheesecake/ Asian cooking, culture and stories of recipes Wed, 02 Dec 2020 23:50:53 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/basque-cheesecake/ 32 32 https://thequirinokitchen.com/basque-burnt-cheesecake/ https://thequirinokitchen.com/basque-burnt-cheesecake/#respond Sun, 22 Nov 2020 00:39:08 +0000 https://www.asianinamericamag.com/?p=15306 This is my easy version of the famous Basque Burnt Cheesecake, originated by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain. Mix the ingredients together and bake it in a parchment paper-lined pan at a high oven temperature. The cheesecake top comes out dark brown, nearly burnt in appearance, with a rough texture outside. Once sliced, the creamy, heavenly insides are like a dream.]]> https://thequirinokitchen.com/basque-burnt-cheesecake/feed/ 0 15306