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	<title>Beef recipes Archives - The Quirino Kitchen</title>
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	<title>Beef recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Oven-Baked Beef Short Ribs</title>
		<link>https://thequirinokitchen.com/oven-baked-beef-short-ribs/</link>
					<comments>https://thequirinokitchen.com/oven-baked-beef-short-ribs/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 12 Dec 2022 00:39:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[beef it's what's for dinner]]></category>
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		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[holiday food]]></category>
		<category><![CDATA[Oven-Baked Beef Short Ribs by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83282</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/oven-baked-beef-short-ribs/" title="Oven-Baked Beef Short Ribs" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenOvenBakedBeefShortRibsDec2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenOvenBakedBeefShortRibsDec2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenOvenBakedBeefShortRibsDec2022-e1670540448370-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenOvenBakedBeefShortRibsDec2022-e1670540448370.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Oven-Baked Beef Short Ribs start with browning the beef in a stockpot to seal in the flavors. After a quick saute with the garlic, onions, and scallions, transfer everything into a casserole dish and bake in the oven till the beef is fall-off-the-bone tender. This is a hearty meal that is wonderful when served with the accompanying steamed butter rice. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">83282</post-id>	</item>
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		<title>Kinamatisang Baka &#8211; Beef with Tomatoes</title>
		<link>https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/</link>
					<comments>https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Jul 2022 22:33:06 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Beef recipes]]></category>
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		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Kinamatisang Baka Beef with Tomatoes by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy home cooking]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=19143</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/kinamatisang-baka-beef-with-tomatoes/" title="Kinamatisang Baka &#8211; Beef with Tomatoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaKinamatisangBaka2ndPhotoWatermarkJuly2022.jpg 1284w" sizes="(max-width: 768px) 100vw, 768px" /></a>Kinamatisang Baka translates to beef cooked in tomatoes, for Filipinos. This is a basic beef short ribs stew that's cooked in a bounty of sweet, sliced tomatoes and flavored with patis (fish sauce). Leafy greens are added for a wholesome all-in-one meal. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">19143</post-id>	</item>
		<item>
		<title>Beef Tapa</title>
		<link>https://thequirinokitchen.com/beef-tapa/</link>
					<comments>https://thequirinokitchen.com/beef-tapa/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Mar 2022 21:59:43 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
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		<category><![CDATA[Beef Tapa recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Filipino Breakfast]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18397</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-tapa/" title="Beef Tapa" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-e1646002797727-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-e1646002797727.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Beef Tapa are tender, savory-sweet slices of Filipino cured meat often served for breakfast. It is marinated in dry and wet ingredients for at least three days and stored in the freezer. When ready, beef tapa is pan-fried for a few, quick minutes. Best when served for breakfast or brunch, with sinangang (garlic fried rice), eggs, and fresh tomatoes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18397</post-id>	</item>
		<item>
		<title>Japanese Cabbage Rolls &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 13 Sep 2021 03:32:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Japanese Cabbage Rolls Instant Pot or Stovetop by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Just One Cookbook by Namiko Chen]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17299</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/" title="Japanese Cabbage Rolls &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaCabbageRollsInPotOnBoardWATERMARKsept2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaCabbageRollsInPotOnBoardWATERMARKsept2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaCabbageRollsInPotOnBoardWATERMARKsept2021-e1631492412925-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaCabbageRollsInPotOnBoardWATERMARKsept2021-e1631492412925.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Japanese Cabbage Rolls are the Asian version of the traditional stuffed rolls our mothers often cooked. The hearty beef filling has Panko bread crumbs, and is encased in cabbage leaves and simmered in a tomato sauce made of diced tomatoes, soup stock, white wine, bay leaves and seasonings. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17299</post-id>	</item>
		<item>
		<title>Beef Satay Skewers with Peanut Sauce &#8211; Ninja Foodi Grill</title>
		<link>https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/</link>
					<comments>https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 02:30:38 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Beef Satay Skewers with Peanut Sauce Ninja Foodi Grill]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
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		<category><![CDATA[Ninja Foodi Grill recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17166</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/" title="Beef Satay Skewers with Peanut Sauce &#8211; Ninja Foodi Grill" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-e1630273120952-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-e1630273120952.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Beef Satay Skewers with Peanut Sauce are Asian-inspired grilled beef strips, flavored with a marinade consisting of soy sauce, lemon and seasonings. After grilling, the beef strips are even more delightful when you dunk them into the peanut sauce that’s sweet, salty and spicy all at once.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17166</post-id>	</item>
		<item>
		<title>Beef Spareribs With Pineapple-Orange Glaze</title>
		<link>https://thequirinokitchen.com/beef-spareribs-with-pineapple-orange-glaze/</link>
					<comments>https://thequirinokitchen.com/beef-spareribs-with-pineapple-orange-glaze/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 00:06:51 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Beef Spareribs with Pineapple-Orange Glaze]]></category>
		<category><![CDATA[Betty Ann Quirino recipe for Beef Spareribs with Pineapple Orange Glaze]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[pineapple recipes]]></category>
		<category><![CDATA[Pinoy cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16675</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-spareribs-with-pineapple-orange-glaze/" title="Beef Spareribs With Pineapple-Orange Glaze" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPineappleOrangeBeefRibsWithPAhorizWATERMARKjune2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPineappleOrangeBeefRibsWithPAhorizWATERMARKjune2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPineappleOrangeBeefRibsWithPAhorizWATERMARKjune2021-e1623015868938-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaPineappleOrangeBeefRibsWithPAhorizWATERMARKjune2021-e1623015868938.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Filipinos love sweet entrees and like to add pineapple to dishes. So, this Beef Spareribs with Pineapple-Orange Glaze is simply a splendid recipe. The whole rack is marinated overnight in sweet-savory sauces. The next day, bake the ribs till tender, and finish them off on the outdoor grill to brown. Baste the pineapple-orange glaze while grilling. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16675</post-id>	</item>
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		<title>Beef Stir-Fry with Sugar Snap Peas</title>
		<link>https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/</link>
					<comments>https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 23:17:27 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[sugar snap peas]]></category>
		<category><![CDATA[vegetable stir fry recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16641</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/" title="Beef Stir-Fry with Sugar Snap Peas" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaBeefWithSnowPeasTopWatermarkJune2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaBeefWithSnowPeasTopWatermarkJune2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaBeefWithSnowPeasTopWatermarkJune2021-e1622586438720-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaBeefWithSnowPeasTopWatermarkJune2021-e1622586438720.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Beef Stir-Fry with Sugar Snap Peas was a quick-cooking meal which was flavored with garlic, onions, fresh ginger, and soy sauce]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16641</post-id>	</item>
		<item>
		<title>Beef Short Ribs Calderetta &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 25 Apr 2021 23:49:23 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-short-ribs-calderetta-instant-pot-stovetop/" title="Beef Short Ribs Calderetta &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/04/AsianInAmericaBeefShortRibsCalderettaTopWATERMARKapril2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/04/AsianInAmericaBeefShortRibsCalderettaTopWATERMARKapril2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/04/AsianInAmericaBeefShortRibsCalderettaTopWATERMARKapril2021-e1619391992790-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/04/AsianInAmericaBeefShortRibsCalderettaTopWATERMARKapril2021-e1619391992790.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Beef Short Ribs Calderetta is my version of a classic Filipino stew with beef chunks simmered in a tomato-sauce broth. For added flavors, the stew is cooked with potatoes, bell peppers, Spanish olives, and seasonings.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16442</post-id>	</item>
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		<title>Monggo Guisado with Beef Short Ribs Adobo &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Jan 2021 22:07:40 +0000</pubDate>
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		<category><![CDATA[Monggo Guisado with Beef Short Ribs Adobo]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15702</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/" title="Monggo Guisado with Beef Short Ribs Adobo &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-e1610237380517-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-e1610237380517.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Monggo Guisado with Beef Short Ribs Adobo is a hearty combination of two Filipino classic dishes: Sauteed monggo (mung beans) and tender beef adobo chunks. The flavors in this heartwarming sauteed dish range from savory to tangy and garlicky.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15702</post-id>	</item>
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		<title>Instant Pot Beef Bourguignon</title>
		<link>https://thequirinokitchen.com/instant-pot-beef-bourguignon/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 03:40:13 +0000</pubDate>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15569</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-beef-bourguignon/" title="Instant Pot Beef Bourguignon" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaBeefBourguignonInstantPotHorizWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaBeefBourguignonInstantPotHorizWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaBeefBourguignonInstantPotHorizWATERMARKdec2020-e1608415483901-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaBeefBourguignonInstantPotHorizWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaBeefBourguignonInstantPotHorizWATERMARKdec2020-e1608415483901.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Instant Pot Beef Bourguignon is my modern version of the classic French-inspired beef stew. This rich stew is cooked in the Instant Pot multicooker to cut cooking time in half, while achieving the splendid results of tender, juicy beef. The meat simmers in a savory tomato sauce enhanced with red wine and seasonings. ]]></description>
		
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