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	<title>Beef Stew Puff Pastry Pot Pie Archives - The Quirino Kitchen</title>
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	<title>Beef Stew Puff Pastry Pot Pie Archives - The Quirino Kitchen</title>
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		<title>Beef Stew Puff Pastry Pot Pie</title>
		<link>https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/</link>
					<comments>https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 15:38:15 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian homecooking]]></category>
		<category><![CDATA[Asian in American recipe]]></category>
		<category><![CDATA[Beef Stew Puff Pastry Pot Pie]]></category>
		<category><![CDATA[beef stew recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for beef stew]]></category>
		<category><![CDATA[Filipino American recipe]]></category>
		<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[puff pastry recipes]]></category>
		<category><![CDATA[Quirk Books Quirk DIY community blog]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-stew-puff-pastry-pot-pie/" title="Beef Stew Puff Pastry Pot Pie" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_9931-e1354243752293.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_9931-e1354243752293.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_9931-e1354243752293-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>A classic beef stew is encased in a flaky puff pastry crust. The beef stew is previously simmered in a thick, savory broth with potatoes and carrots. Cook the stew ahead till it is fork-tender. Bake the puff pastry minutes before serving.]]></description>
		
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