<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>berries Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/berries/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/berries/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 14 Feb 2012 04:01:55 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>berries Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/berries/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Roses &#038; Berries Pavlovas: A Balanced Pastry Chef Guest Post</title>
		<link>https://thequirinokitchen.com/roses-berries-pavlovas-a-balanced-pastry-chef-guest-post/</link>
					<comments>https://thequirinokitchen.com/roses-berries-pavlovas-a-balanced-pastry-chef-guest-post/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 04:01:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[A Balanced Pastry Chef]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[Individual Roses & Berries Pavlovas]]></category>
		<category><![CDATA[Jenni Field]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[Teacher turned pastry chef]]></category>
		<guid isPermaLink="false">http://www.queensnotebook.com/?p=1167</guid>

					<description><![CDATA[What&#8217;s better than a bunch of &#8220;Roses &#38; Berries Pavlovas&#8221;? Well, a bunch of &#8220;Roses &#38; Berries Pavlovas&#8221; which my friend, Jenni Field, from A Balanced Pastry Chef has shared today as a guest post  for the LOVE MONTH ! &#160; Ruminations on the Meanings of Love, Because, You Know, It&#8217;s February First of all, I&#8217;d...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/roses-berries-pavlovas-a-balanced-pastry-chef-guest-post/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1167</post-id>	</item>
	</channel>
</rss>
