https://thequirinokitchen.com/tag/betty-ann-besa-quirino-of-the-blog-asianinamericamag/ Asian cooking, culture and stories of recipes Wed, 30 Nov 2022 19:30:39 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/betty-ann-besa-quirino-of-the-blog-asianinamericamag/ 32 32 https://thequirinokitchen.com/purple-yam-ube-blueberry-tarts-sundaysupper/ https://thequirinokitchen.com/purple-yam-ube-blueberry-tarts-sundaysupper/#comments Sun, 13 Nov 2016 04:00:42 +0000 http://asianinamericamag.com/?p=6124 These Purple Yam - Ube Blueberry Tarts are luscious desserts. You can either make several small tarts or a large pie from this recipe. For the filling, use fresh ube and boil it till it's soft like mashed potatoes. Or use frozen ube- purple yam, mashed form which can be found in Asian groceries. Try making this ube filling ahead like I did. It saved me the cooking time. When I put it all together it was marvelous. Who knew that Filipino ingredients paired with fresh berries could yield such magic in a dessert?]]> https://thequirinokitchen.com/purple-yam-ube-blueberry-tarts-sundaysupper/feed/ 10 6124