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	<title>Betty Ann Besa Quirino recipe for tamales Archives - The Quirino Kitchen</title>
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	<title>Betty Ann Besa Quirino recipe for tamales Archives - The Quirino Kitchen</title>
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		<title>Filipino Tamales</title>
		<link>https://thequirinokitchen.com/tamales-memories-inspired-by-a-cooking-challenge-taytorico/</link>
					<comments>https://thequirinokitchen.com/tamales-memories-inspired-by-a-cooking-challenge-taytorico/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 30 Mar 2011 03:12:13 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for tamales]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino tamales]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
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					<description><![CDATA[The Tamales, is a Philippine rice cake made with coconut milk and "achuete"  annato ). This rice-based treat is topped with slivers of chicken, onions, peppers, carrots, potatoes, hard-boiled eggs. At times, toppings include Spanish chorizos, shrimps, cashew nuts, all nestled  into the rectangle rice cake. This delicacy is bundled up in a large banana leaf, wrapped and tied with more banana leaves, and steamed for 12 minutes.]]></description>
		
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