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	<title>Betty Ann Besa Quirino recipes Archives - The Quirino Kitchen</title>
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	<title>Betty Ann Besa Quirino recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Biscocho</title>
		<link>https://thequirinokitchen.com/biscocho/</link>
					<comments>https://thequirinokitchen.com/biscocho/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Mar 2022 21:10:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Biscocho]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[Butter cake]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17836</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/biscocho/" title="Biscocho" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-e1639428294382-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaBISCOCHOwithCoffeeWatermarkTopOct2021-e1639428294382.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight out of the oven. Use homemade butter cake or store-bought. Enjoy with tea or any beverage.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17836</post-id>	</item>
		<item>
		<title>Beef Satay Skewers with Peanut Sauce &#8211; Ninja Foodi Grill</title>
		<link>https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/</link>
					<comments>https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 02:30:38 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Beef Satay Skewers with Peanut Sauce Ninja Foodi Grill]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino cooking]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17166</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-satay-skewers-with-peanut-sauce-ninja-foodi-grill/" title="Beef Satay Skewers with Peanut Sauce &#8211; Ninja Foodi Grill" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-e1630273120952-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaBeefSataySkewersWithPeanutSauceWatermarkAug2021-e1630273120952.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Beef Satay Skewers with Peanut Sauce are Asian-inspired grilled beef strips, flavored with a marinade consisting of soy sauce, lemon and seasonings. After grilling, the beef strips are even more delightful when you dunk them into the peanut sauce that’s sweet, salty and spicy all at once.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17166</post-id>	</item>
		<item>
		<title>Pechay with Crisp Tofu</title>
		<link>https://thequirinokitchen.com/pechay-with-crisp-tofu/</link>
					<comments>https://thequirinokitchen.com/pechay-with-crisp-tofu/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Mar 2021 00:14:14 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino author and food writer]]></category>
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		<category><![CDATA[Pechay with Crisp Tofu Tokwa]]></category>
		<category><![CDATA[Philippine dishes]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16197</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pechay-with-crisp-tofu/" title="Pechay with Crisp Tofu" rel="nofollow"><img width="768" height="1365" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-768x1365.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-768x1365.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-e1615668725595-169x300.jpg 169w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-e1615668725595-576x1024.jpg 576w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-864x1536.jpg 864w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaPechayWithFriedTofuWATERMARKmarch2021-e1615668725595.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pechay with Crisp Tofu is an Asian stir-fried dish with green, leafy pechay as Filipinos call what is Bok Choy here in America. The sliced vegetables are combined with crisp, deep-fried tofu cubes and flavored with the saltiness of rich oyster sauce, sweetened with a bit of sugar]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16197</post-id>	</item>
		<item>
		<title>Arroz Caldo &#8211; Instant Pot</title>
		<link>https://thequirinokitchen.com/arroz-caldo-instant-pot/</link>
					<comments>https://thequirinokitchen.com/arroz-caldo-instant-pot/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 05:00:45 +0000</pubDate>
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		<category><![CDATA[Arroz Caldo Instant Pot]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Arroz Caldo Instant Pot]]></category>
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		<category><![CDATA[Instant Filipino Recipes Cookbook by Elizabeth Ann Besa Quirino]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16099</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/arroz-caldo-instant-pot/" title="Arroz Caldo &#8211; Instant Pot" rel="nofollow"><img width="768" height="1365" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-768x1365.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-768x1365.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-e1614630687391-169x300.jpg 169w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-e1614630687391-576x1024.jpg 576w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-864x1536.jpg 864w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaArrozCaldoFrInstantFilipinoRecipesCookbookWATERMARKmarch2021-e1614630687391.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The classic Arroz Caldo - Instant Pot,, is a Filipino rice porridge cooked with chicken in a broth seasoned with ginger, garlic, patis (fish sauce), and calamansi. This is a hearty rice soup that is easy to make. It is also known to help heal one who had a cold or the flu, or if feeling under the weather. ]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16099</post-id>	</item>
		<item>
		<title>Monggo Guisado with Beef Short Ribs Adobo &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Jan 2021 22:07:40 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[adobo recipes]]></category>
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		<category><![CDATA[Monggo Guisado with Beef Short Ribs Adobo]]></category>
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		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15702</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/monggo-guisado-with-beef-short-ribs-adobo-instant-pot-stovetop/" title="Monggo Guisado with Beef Short Ribs Adobo &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-e1610237380517-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaMonggoGuisadoWithBeefAdoboWATERMARK2ndPhotoJan2020-e1610237380517.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Monggo Guisado with Beef Short Ribs Adobo is a hearty combination of two Filipino classic dishes: Sauteed monggo (mung beans) and tender beef adobo chunks. The flavors in this heartwarming sauteed dish range from savory to tangy and garlicky.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15702</post-id>	</item>
		<item>
		<title>Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Dec 2020 02:24:12 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15605</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/" title="Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15605</post-id>	</item>
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		<title>Coronation Chicken Salad with Pineapple and Rice</title>
		<link>https://thequirinokitchen.com/coronation-chicken-salad-with-pineapple-and-rice/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Sep 2020 23:04:33 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/coronation-chicken-salad-with-pineapple-and-rice/" title="Coronation Chicken Salad with Pineapple and Rice" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaCoronationChickenSaladWithPineappleWATERMARKsept2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaCoronationChickenSaladWithPineappleWATERMARKsept2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaCoronationChickenSaladWithPineappleWATERMARKsept2020-e1601154927739-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaCoronationChickenSaladWithPineappleWATERMARKsept2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaCoronationChickenSaladWithPineappleWATERMARKsept2020-e1601154927739.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Coronation Chicken Salad with Pineapple is a cold salad meal that uses cooked chicken and rice, pineapple, raisins, nuts, flavored with a robust curry-flavored yogurt dressing. Culinary historians cite this salad was created for the coronation of Queen Elizabeth II in 1955.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14966</post-id>	</item>
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		<title>Pork Teriyaki Rice Bowl</title>
		<link>https://thequirinokitchen.com/pork-teriyaki-rice-bowl/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 23:10:50 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Teriyaki Rice Bowl by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[rice bowl recipes]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14607</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-teriyaki-rice-bowl/" title="Pork Teriyaki Rice Bowl" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-e1596308908970-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaPorkTeriyakiAsparagusRicebowlWATERMARKverticalAug2020-e1596308908970.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>I cooked Pork Teriyaki Rice Bowls for dinner, an easy way to spend less time in the warm kitchen. We’re in transition weather here on the east coast. It feels like late summer yet it’s early fall. So, this quick-cooking meal-in-a-bowl was ideal. Filipinos love sweetness in their food, so this entree was a hit...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14607</post-id>	</item>
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		<title>Kimchi Fried Rice with Spam</title>
		<link>https://thequirinokitchen.com/kimchi-fried-rice/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Aug 2020 23:24:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[Garlic Fried Rice Sinangag Filipino Fried Rice]]></category>
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		<category><![CDATA[Kimchi Fried Rice Tim Quirino recipe]]></category>
		<category><![CDATA[kimchi recipes]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14694</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/kimchi-fried-rice/" title="Kimchi Fried Rice with Spam" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaKimchiFriedRiceTimQuirinoWAtermarkAug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaKimchiFriedRiceTimQuirinoWAtermarkAug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaKimchiFriedRiceTimQuirinoWAtermarkAug2020-e1597618175990-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaKimchiFriedRiceTimQuirinoWAtermarkAug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaKimchiFriedRiceTimQuirinoWAtermarkAug2020-e1597618175990.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to this Kimchi Fried Rice with Spam. This was an original recipe by my son, Tim Quirino. I was having a quiet moment, thinking of my two sons and missing them. Like many, we are all sheltering in place and...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14694</post-id>	</item>
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		<title>Blueberry Muffins</title>
		<link>https://thequirinokitchen.com/blueberry-muffins/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 26 Jul 2020 17:59:44 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Blueberry Muffins by Betty Ann Quirino]]></category>
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		<category><![CDATA[Garden State blueberries]]></category>
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		<category><![CDATA[Hammonton New Jersey Blueberry capital]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14552</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/blueberry-muffins/" title="Blueberry Muffins" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaBlueberryMuffinsOnRackCloseUpWATERMARKjuly2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaBlueberryMuffinsOnRackCloseUpWATERMARKjuly2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaBlueberryMuffinsOnRackCloseUpWATERMARKjuly2020-e1595717836675-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaBlueberryMuffinsOnRackCloseUpWATERMARKjuly2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaBlueberryMuffinsOnRackCloseUpWATERMARKjuly2020-e1595717836675.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>I would be remiss if I didn’t bake Blueberry Muffins this season. New Jersey is considered the state that produces the largest number of blueberries in the world. Hammonton, New Jersey calls itself the Blueberry Capital of the World. Our state produces about 40 to 50 million pounds of blueberries annually.]]></description>
		
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