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	<title>Betty Ann Besa Quirino Archives - The Quirino Kitchen</title>
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	<description>Asian cooking, culture and stories of recipes</description>
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	<title>Betty Ann Besa Quirino Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/betty-ann-besa-quirino/</link>
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	<item>
		<title>Bangus En Tocho</title>
		<link>https://thequirinokitchen.com/bangus-en-tocho/</link>
					<comments>https://thequirinokitchen.com/bangus-en-tocho/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 07 May 2021 23:17:46 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Bangus en Tocho]]></category>
		<category><![CDATA[bangus recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood recipes]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Mother's Day recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food lutong bahay]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16489</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/bangus-en-tocho/" title="Bangus En Tocho" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaBangusEnTochoWatermarkMay2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaBangusEnTochoWatermarkMay2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaBangusEnTochoWatermarkMay2021-e1619994865412-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaBangusEnTochoWatermarkMay2021-e1619994865412.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Bangus En Tocho is a classic Filipino fish dish made with bangus (milkfish), pan -fried, then simmered in a Tocho sauce flavored with ginger, garlic, onions, and tausi (salted black beans), Tofu cubes and tomatoes are added to complete the entree. Best served with rice. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16489</post-id>	</item>
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		<title>Pan Fried Salmon with Oven-Roasted Kale</title>
		<link>https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/</link>
					<comments>https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 27 Mar 2021 20:53:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[crisp kale]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe for salmon with kale]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Pan fried Salmon Oven roasted Kale]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[Toby Quirino recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16195</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/" title="Pan Fried Salmon with Oven-Roasted Kale" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-e1616861708278-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-e1616861708278.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16195</post-id>	</item>
		<item>
		<title>Crab and Corn &#8211; Egg Drop Soup</title>
		<link>https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/</link>
					<comments>https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 06 Feb 2021 05:00:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Ash Wednesday Lent recipe]]></category>
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		<category><![CDATA[Chinese New Year recipe]]></category>
		<category><![CDATA[crab and corn egg drop soup]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15880</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/" title="Crab and Corn &#8211; Egg Drop Soup" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-e1612565665855-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-e1612565665855.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Crab and Corn - Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15880</post-id>	</item>
		<item>
		<title>Chinese Noodles with Pork and Vegetables</title>
		<link>https://thequirinokitchen.com/chinese-noodles-with-pork/</link>
					<comments>https://thequirinokitchen.com/chinese-noodles-with-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 00:34:26 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Nora Daza recipe for Oriental Beef with Fried Noodles]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15787</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-noodles-with-pork/" title="Chinese Noodles with Pork and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Chinese Noodles with Pork is a delightful noodle dish that uses thin pork tenderloin slices, marinated in soy sauce, oyster sauce, rice wine, ginger. It is stir-fried with vegetables and fresh Chinese noodles. This makes a hearty, robust entree for family meals or the Lunar New Year ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15787</post-id>	</item>
		<item>
		<title>Honey Shrimps with Tofu and Garlic Rice</title>
		<link>https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/</link>
					<comments>https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 17:29:27 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Ash Wednesday recipe]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Honey Shrimps with Tofu and Ginger on Rice]]></category>
		<category><![CDATA[Lent recipes]]></category>
		<category><![CDATA[meatless meals]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8396</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/" title="Honey Shrimps with Tofu and Garlic Rice" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8396</post-id>	</item>
		<item>
		<title>Orange-Flavored Pork Meatballs</title>
		<link>https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/</link>
					<comments>https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 31 Dec 2016 05:00:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[New Year's day menu]]></category>
		<category><![CDATA[New Year's day round foods]]></category>
		<category><![CDATA[New Year's eve party foods]]></category>
		<category><![CDATA[New Year's Filipino traditions]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6174</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-orange-flavored-pork-meatballs/" title="Orange-Flavored Pork Meatballs" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-e1479583221548-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2016/11/IMG_6817-e1479583221548.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Orange-Flavored Pork Meatballs are easy to cook and perfect for the New Year's when our family traditionally enjoys round-shaped foods symbolizing prosperity to ring in the New Year. Even if you're not celebrating any special occasion, these sweet and savory pork meatballs are great to serve to the family or at a party for appetizers, sides or an entree with rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6174</post-id>	</item>
		<item>
		<title>Garlic Rice with Chinese Sausages and Cucumbers</title>
		<link>https://thequirinokitchen.com/cook-garlic-rice-chinese-sausages-cucumbers/</link>
					<comments>https://thequirinokitchen.com/cook-garlic-rice-chinese-sausages-cucumbers/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 05 Nov 2016 15:00:49 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[300 Best Stir-Fry Recipes Cookbook]]></category>
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		<category><![CDATA[Chinese sausages (lap cheong)]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Nancie McDermott]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=6115</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-garlic-rice-chinese-sausages-cucumbers/" title="Garlic Rice with Chinese Sausages and Cucumbers" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChineseSausagesWCucumberSideNov2016-e1478038930637.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChineseSausagesWCucumberSideNov2016-e1478038930637.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/11/AsianInAmericaChineseSausagesWCucumberSideNov2016-e1478038930637-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>As our car drove into our driveway late afternoon, I noticed there were more golden leaves on the ground than the trees &#8212; a change since we were last home the past week. The scent of burnt leaves from a neighbor&#8217;s yard filled the chilly air as we got down from the car. We had...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6115</post-id>	</item>
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		<title>Cole Slaw Salad with Pineapple</title>
		<link>https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Oct 2014 21:13:22 +0000</pubDate>
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		<category><![CDATA[cabbage]]></category>
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		<category><![CDATA[cole slaw salad with pineapple]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino cole slaw with pineapple and raisins]]></category>
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		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mayonnaise]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4716</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/" title="Cole Slaw Salad with Pineapple" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This is the classic Cole Slaw Salad, with a sweet dressing the way Filipinos like it .The crunchy slivers of cabbage and thin sliced carrots are mixed with homemade dressing of catsup and mayonnaise, sweetened with sugar. The addition of raisins and pineapple chunks make it even more irresistible. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4716</post-id>	</item>
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		<title>Vanilla Sugar Snaps Cookies</title>
		<link>https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/</link>
					<comments>https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Dec 2012 03:45:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[home baked desserts]]></category>
		<category><![CDATA[Homemade Vanilla Sugar]]></category>
		<category><![CDATA[Vanilla Sugar Snaps cookies]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3277</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vanilla-sugar-snaps-cookies/" title="Vanilla Sugar Snaps Cookies" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_6888-e1355076351844-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These Vanilla Sugar Snaps with colored sugar sprinkles were some of the easiest cookies I have baked in years.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3277</post-id>	</item>
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		<title>Macapuno Pie</title>
		<link>https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/</link>
					<comments>https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Jun 2012 02:27:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Macapuno Pie]]></category>
		<category><![CDATA[Philippine desserts]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1493</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/macapuno-pie-and-the-doreen-gamboa-fernandez-food-writing-awards-life-is-sweet/" title="Macapuno Pie" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_1393-e1338657012706.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_1393-e1338657012706.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_1393-e1338657012706-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This is one of the best Filipino pastries. The pie crust is flaky, buttery and made from an easy, tried and true recipe. The macapuno filling is sweet and syrupy and baked well with the combination of heavy cream, coconut milk, cornstarch.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1493</post-id>	</item>
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