https://thequirinokitchen.com/tag/betty-ann-quirino-filipino-recipes/ Asian cooking, culture and stories of recipes Tue, 23 Apr 2024 19:50:26 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/betty-ann-quirino-filipino-recipes/ 32 32 https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/ https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/#comments Mon, 06 Sep 2021 20:12:02 +0000 https://www.asianinamericamag.com/?p=13997 Good-tasting soup starts with a flavorful base. Here's a recipe of homemade Soup Stock for Chicken Noodle Soup. Start by simmering the carcass of leftover roast chicken with seasonings. Then use the soup stock as the foundation for an easy Chicken Noodle Soup, or any soup, whether it's made from scratch or semi-instant. ]]> https://thequirinokitchen.com/soup-stock-for-chicken-noodle-soup-instant-pot-stovetop/feed/ 2 13997 https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/ https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/#respond Sun, 01 Aug 2021 20:37:05 +0000 https://www.asianinamericamag.com/?p=16996 Kinamatisang Pork Ribs is a classic Filipino soup stew cooked with lots of tomatoes and vegetables. This entree starts with a basic saute of garlic, onions, tomatoes in patis (fish sauce). Broth is added and the cooking continues till the ribs are tender. Leafy greens like bok choy are added last.]]> https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/feed/ 0 16996 https://thequirinokitchen.com/pindang-baka-beef-tapa-for-tapsilog/ https://thequirinokitchen.com/pindang-baka-beef-tapa-for-tapsilog/#comments Sun, 14 Jul 2013 03:00:53 +0000 http://asianinamericamag.com/?p=3831 ‘Pindang baka’ is a Pampango term for Beef Tapa, a cured meat that’s often served for breakfast or brunch along with garlic rice or ‘sinangag’, eggs and a tomato relish. Filipinos call this type of breakfast ‘tapsilog’ (say ‘tap-see-log’), a Tagalog word that combined the three elements of tapa, sinangag and itlog (eggs).  Asian groceries sell the frozen cured beef or pork commercially in their freezer section, and that’s fine if you’d like to try that. But I grew up with the homemade ‘pindang baka’ or beef tapa made by mom or my aunts, so in my own home today I cure it myself.]]> https://thequirinokitchen.com/pindang-baka-beef-tapa-for-tapsilog/feed/ 17 3831