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	<title>Betty Ann Quirino recipe Archives - The Quirino Kitchen</title>
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		<title>Asian Pork Ribs with Noodles and Vegetables &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 02:59:24 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Asian Pork Ribs with Noodles and Vegetables]]></category>
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		<category><![CDATA[Chinese wheat noodles]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17136</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/asian-pork-ribs-with-noodles-and-vegetables-instant-pot-stovetop/" title="Asian Pork Ribs with Noodles and Vegetables &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaPorkRibsWithNoodlesWATERMARKaug2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaPorkRibsWithNoodlesWATERMARKaug2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaPorkRibsWithNoodlesWATERMARKaug2021-e1629669520131-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/08/AsianInAmericaPorkRibsWithNoodlesWATERMARKaug2021-e1629669520131.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Asian and Filipino dishes use a lot of noodles to extend a dish like these Asian Pork Ribs with Noodles and Vegetables . The pork ribs are simmered in a broth flavored with garlic, ginger and onions. Then soy sauce, rice wine, and oyster sauce are added. The fresh Chinese noodles are pre-boiled and packaged when purchased. So, simply add the noodles and leafy vegetables at the end of cooking.  ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17136</post-id>	</item>
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		<title>Mango Pound Cake with Sweet Glaze</title>
		<link>https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/</link>
					<comments>https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 Jun 2021 23:05:23 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[baked from scratch cake]]></category>
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		<category><![CDATA[birthday cake]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Mango Pound Cake with Sweet Glaze]]></category>
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		<category><![CDATA[home baked]]></category>
		<category><![CDATA[Mango Pound Cake with Glaze]]></category>
		<category><![CDATA[Mango Pound Cake with Sweet Glaze]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16721</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-pound-cake-with-sweet-glaze/" title="Mango Pound Cake with Sweet Glaze" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaMangoPoundCakeWatermarkJune2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaMangoPoundCakeWatermarkJune2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaMangoPoundCakeWatermarkJune2021-e1622583912367-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/06/AsianInAmericaMangoPoundCakeWatermarkJune2021-e1622583912367.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This easy Mango Pound Cake with Sweet Glaze is your classic butter Bundt cake recipe flavored with a fresh mango puree that adds a tropical taste to the sweet concoction. During mango season,  I search for different ways to enjoy this favorite of Filipinos, which is also the Philippine national fruit. A tempting sugar glaze crowns the top of the cake]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16721</post-id>	</item>
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		<title>Stir-fried Noodles with Pork Meatballs and Vegetables</title>
		<link>https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 22 May 2020 23:05:37 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Asian noodles recipe]]></category>
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		<category><![CDATA[noodle dish recipes]]></category>
		<category><![CDATA[pancit sotanghon recipe]]></category>
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		<category><![CDATA[Quirk Books Community Blog Quirk DIY]]></category>
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		<category><![CDATA[Stir fry Noodles with Pork Meatballs and Vegetables]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14141</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/" title="Stir-fried Noodles with Pork Meatballs and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaStirFriedNoodlesWithPorkMeatballsVertWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaStirFriedNoodlesWithPorkMeatballsVertWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaStirFriedNoodlesWithPorkMeatballsVertWATERMARK-e1590186624776-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaStirFriedNoodlesWithPorkMeatballsVertWATERMARK-e1590186624776.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I cooked with what food supplies we had so, I made these Stir-Fried Pork Meatballs with Beef and Vegetables. Our Filipino grandparents and parents taught us to make use of every piece of food we have. So, I transformed assorted ingredients from the freezer and refrigerator to make this irresistible noodle dish. With the lockdowns,...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14141</post-id>	</item>
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		<title>Gising-Gising with Sitaw &#8211; Long Green Beans</title>
		<link>https://thequirinokitchen.com/gising-gising-with-sitaw-long-green-beans/</link>
					<comments>https://thequirinokitchen.com/gising-gising-with-sitaw-long-green-beans/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 05 May 2020 07:00:28 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Gising Gising with Sitaw Long Green Beans]]></category>
		<category><![CDATA[Mahala Gharib author]]></category>
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		<category><![CDATA[The Digital Sala]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14034</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/gising-gising-with-sitaw-long-green-beans/" title="Gising-Gising with Sitaw &#8211; Long Green Beans" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaGisingGisingArtWorkWATERMARKmay2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaGisingGisingArtWorkWATERMARKmay2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaGisingGisingArtWorkWATERMARKmay2020-e1588611804152-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaGisingGisingArtWorkWATERMARKmay2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/05/AsianInAmericaGisingGisingArtWorkWATERMARKmay2020-e1588611804152.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>One of the most reassuring things about Filipino comfort food is that it reminds you of home. When I cooked this Gising-Gising with Sitaw – Long Green Beans, I was reminded of my childhood in Tarlac, Philippines. Sitaw (long green beans) were one of the first vegetables I learned to prepare when I was tall...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14034</post-id>	</item>
		<item>
		<title>Inabraw na Hipon at Gulay &#8211; Ilocano Vegetable Stew : Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 16 Jan 2020 00:09:27 +0000</pubDate>
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		<category><![CDATA[Ilocano recipes]]></category>
		<category><![CDATA[Inabraw na Hipon at Gulay Ilocano Vegetable Stew]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12202</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/inabraw-na-hipon-at-gulay-ilocano-vegetable-stew-instant-pot-stove-top/" title="Inabraw na Hipon at Gulay &#8211; Ilocano Vegetable Stew : Instant Pot + Stove-top" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/01/PositivelyFilipinoTHHCInabrawNaGulayAtHiponInstantFilipinoRecipesPHOTOwatermarkJan2020-e1579124106856.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/01/PositivelyFilipinoTHHCInabrawNaGulayAtHiponInstantFilipinoRecipesPHOTOwatermarkJan2020-e1579124106856.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/01/PositivelyFilipinoTHHCInabrawNaGulayAtHiponInstantFilipinoRecipesPHOTOwatermarkJan2020-e1579124106856-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Inabraw na Hipon at Gulay- Ilocano Vegetable Stew cooked in the Instant Pot or stove-top is an every day Filipino dish. Abrao or abraw in Ilocano means to boil vegetables in bagoong (shrimp paste). Simply layer the vegetables and shrimps and boil it together with the seasonings. This cooks fast and in the Instant Pot you can walk away and let it cook by itself.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12202</post-id>	</item>
		<item>
		<title>Gising-Gising -Spicy Green Beans and Pork with Coconut Milk</title>
		<link>https://thequirinokitchen.com/cook-gising-gising-spicy-green-beans-pork-coconut-milk/</link>
					<comments>https://thequirinokitchen.com/cook-gising-gising-spicy-green-beans-pork-coconut-milk/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 26 Feb 2017 19:26:08 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[coconut recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
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		<category><![CDATA[Gising Gising Green Beans with Ground Pork in Coconut Milk]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[spicy food recipes]]></category>
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		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6343</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-gising-gising-spicy-green-beans-pork-coconut-milk/" title="Gising-Gising -Spicy Green Beans and Pork with Coconut Milk" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/02/AsianInAmericaGisingGisingSideOK-e1487978989852.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/02/AsianInAmericaGisingGisingSideOK-e1487978989852.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/02/AsianInAmericaGisingGisingSideOK-e1487978989852-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>“Do you cook Gising-gising?” asked a culinary friend from Manila during a recent Skype session. I realized I had been cooking this green beans sautéed in ground meat and coconut milk for a long time unaware that the dish’s name had evolved. “Gising” (say ‘geeh-sing’) is the Pilipino word that translates to ‘wake up’. So...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6343</post-id>	</item>
		<item>
		<title>Beef Stir Fry with Mushrooms, Tofu and Green Beans</title>
		<link>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/</link>
					<comments>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jun 2015 03:51:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/" title="Beef Stir Fry with Mushrooms, Tofu and Green Beans" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;618076e9-261f-11e7-afb1-2174c535993d&#8217;]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4968</post-id>	</item>
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		<title>Halayang Ube : Purple Yam Jam</title>
		<link>https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/</link>
					<comments>https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 10 Oct 2013 22:54:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Betty Ann Quirino recipe]]></category>
		<category><![CDATA[boiled ube or purple yam]]></category>
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		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[Halayang Ube]]></category>
		<category><![CDATA[Halayang Ube Purple Yam Jam]]></category>
		<category><![CDATA[haleyang ube recipe]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[purple yam jam]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/" title="Halayang Ube : Purple Yam Jam" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/10/IMG_1530-e1381256488857.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/10/IMG_1530-e1381256488857.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/10/IMG_1530-e1381256488857-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/10/IMG_1530-e1381256488857-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Halayang ube is a popular Filipino dessert made from boiled purple yams. If you finish the jar all by yourself, try not to feel guilty. We all have done it, too. If it will make you feel better, here’s a recipe for homemade halayang ube. Once cooked and stored in jars, be sure to have a good hiding spot in the refrigerator for this one. You’ll want a place to keep your own stash. It’s ube and in Filipino homes, this is always an endangered jar. Serve the ube halaya as a dessert on its own. Or place it on top of halo-halo desserts, ice creams, pies or even cakes.]]></description>
		
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