<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>beverages Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/beverages/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/beverages/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 11 Apr 2023 19:15:40 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>beverages Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/beverages/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Green Mango Frozen Margarita Cocktail</title>
		<link>https://thequirinokitchen.com/green-mango-frozen-margarita-cocktail/</link>
					<comments>https://thequirinokitchen.com/green-mango-frozen-margarita-cocktail/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Mar 2017 07:42:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Green Mango Frozen Margarita]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6389</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/green-mango-frozen-margarita-cocktail/" title="Green Mango Frozen Margarita Cocktail" rel="nofollow"><img width="600" height="900" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaGreenMangoMargaritaCocktail2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaGreenMangoMargaritaCocktail2.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaGreenMangoMargaritaCocktail2-200x300.jpg 200w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaGreenMangoMargaritaCocktail2-180x270.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaGreenMangoMargaritaCocktail2-267x400.jpg 267w" sizes="(max-width: 600px) 100vw, 600px" /></a> I concocted a tart, tangy, slightly sweet Green Mango Frozen Margarita Cocktail drink with green, unripe, fresh mangoes. I added coarse, dark pink salt flakes to the rim. It was a refreshing, heady cocktail we enjoyed and paired well with many Filipino and Asian dishes I often make. ]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/green-mango-frozen-margarita-cocktail/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6389</post-id>	</item>
		<item>
		<title>Watermelon-Cucumber Cooler Cocktail</title>
		<link>https://thequirinokitchen.com/how-to-make-a-watermelon-cucumber-cooler-cocktail/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-watermelon-cucumber-cooler-cocktail/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 03:30:53 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[English cucumber (or regular cucumber)]]></category>
		<category><![CDATA[Filipino drinks]]></category>
		<category><![CDATA[ice cubes]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red watermelon]]></category>
		<category><![CDATA[seltzer water]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[watermelon recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5237</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-watermelon-cucumber-cooler-cocktail/" title="Watermelon-Cucumber Cooler Cocktail" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaWatermelonCucumberCoolerCamNice-e1436485670960.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaWatermelonCucumberCoolerCamNice-e1436485670960.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaWatermelonCucumberCoolerCamNice-e1436485670960-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>We were tired and thirsty. It was sunny but very humid in California. We just came out of my successful TV taping for the show “Halo Halo with Kat Iniba” which aired on Los Angeles’ LA18-KSCI and Hawaii KIKU networks. It was a great TV experience to share two recipes. But my hubby and I...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-a-watermelon-cucumber-cooler-cocktail/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5237</post-id>	</item>
	</channel>
</rss>
