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	<title>bistik recipe Archives - The Quirino Kitchen</title>
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		<title>Pork Bistik &#8211; Tenderloin with Calamansi- Citrus Sauce</title>
		<link>https://thequirinokitchen.com/make-pork-bistik-pork-tenderloin-steak-lemon/</link>
					<comments>https://thequirinokitchen.com/make-pork-bistik-pork-tenderloin-steak-lemon/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 08 Mar 2017 21:11:12 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[bistik recipe]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[International Women's Day]]></category>
		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pork Bistik Tenderloin with Calamansi]]></category>
		<category><![CDATA[pork recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/make-pork-bistik-pork-tenderloin-steak-lemon/" title="Pork Bistik &#8211; Tenderloin with Calamansi- Citrus Sauce" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaBistikPorkSteakWRiceVert-e1488919842550.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaBistikPorkSteakWRiceVert-e1488919842550.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaBistikPorkSteakWRiceVert-e1488919842550-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>Pork Bistik is another version of the classic Filipino Beef Bistik. This recipe can use pork shoulder or pork tenderloin slices. The combined flavors of citrusy calamansi, the Filipino lime and soy sauce paired well with the pan-seared onion ring slices that garnished the dish. If calamansi is not available, lemons are a good substitute.]]></description>
		
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