https://thequirinokitchen.com/tag/black-pepper-corns/ Asian cooking, culture and stories of recipes Mon, 12 Sep 2022 19:56:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/black-pepper-corns/ 32 32 https://thequirinokitchen.com/sayote-steamed-in-butter/ https://thequirinokitchen.com/sayote-steamed-in-butter/#comments Wed, 29 Aug 2012 03:07:54 +0000 http://asianinamericamag.com/?p=1759 When my kids were growing up, I always made them vegetable dishes like this Chayote: Sayote Steamed in Butter to go alongside a main entrée. The sayote, steamed then slathered with butter has always been a reminder of my childhood. This dish can be a side or a main course in itself. You’ll enjoy the buttery broth that’s flavored with the onions and garlic it was cooked in. ]]> https://thequirinokitchen.com/sayote-steamed-in-butter/feed/ 17 1759