https://thequirinokitchen.com/tag/black-pepper-powder/ Asian cooking, culture and stories of recipes Fri, 23 Sep 2022 18:11:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/black-pepper-powder/ 32 32 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/ https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments Sun, 16 Nov 2014 19:20:46 +0000 http://asianinamericamag.com/?p=4782 These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]> https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/feed/ 2 4782 https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/ https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comments Sun, 07 Apr 2013 03:55:38 +0000 http://asianinamericamag.com/?p=3603   I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. There was no time to think about it. It was one of those days that went on a fast pace and before I knew it, time had eluded me again. Running to the freezer, I took out...]]> https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/feed/ 8 3603 https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/ https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/#comments Sun, 10 Feb 2013 05:00:28 +0000 http://asianinamericamag.com/?p=3466 My favorite thing every week is to cook Monggo Guisado, a classic Filipino saute of mung beans in tomatoes, onions, garlic and ginger. I added some pre-softened beef ribs and the result was spectacular. ]]> https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/feed/ 18 3466 https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/ https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments Wed, 02 Jan 2013 03:55:09 +0000 http://asianinamericamag.com/?p=3373 After the holidays, you’re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja – Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]> https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/feed/ 6 3373 https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/ https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments Sun, 02 Dec 2012 12:25:02 +0000 http://asianinamericamag.com/?p=3211 Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]> https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/feed/ 21 3211 https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/ https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comments Wed, 21 Nov 2012 03:00:43 +0000 http://asianinamericamag.com/?p=3186  ] This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I cooked this pork dish three times, in three different ways as inspired by the recipe of my good friend, Chef and Artist Claude Tayag, who with his charming wife, Mary Ann once hosted Anthony Bourdain in their...]]> https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/feed/ 19 3186 https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/ https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/#comments Sun, 21 Oct 2012 03:25:29 +0000 http://asianinamericamag.com/?p=1798   The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]> https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/feed/ 10 1798 https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/ https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/#comments Wed, 17 Oct 2012 03:00:05 +0000 http://asianinamericamag.com/?p=3012 When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I received as gifts for my Doreen G. Fernandez food writing award. I couldn’t wait to get cooking, as I went over the glossy pages from this delightful food magazine I am privileged to be a contributor for. So I...]]> https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/feed/ 20 3012 https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/ https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments Sun, 16 Sep 2012 03:00:09 +0000 http://asianinamericamag.com/?p=2953 Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]> https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/feed/ 16 2953