https://thequirinokitchen.com/tag/boiled-jasmine-white-rice/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:47:45 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/boiled-jasmine-white-rice/ 32 32 https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/ https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comments Sun, 27 Apr 2014 17:46:19 +0000 http://asianinamericamag.com/?p=4438 Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew.]]> https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/feed/ 6 4438 https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/ https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comments Sat, 07 Dec 2013 21:05:10 +0000 http://asianinamericamag.com/?p=4187 [amazon_link asins=’B01726HD72,B000RYFQ44,B00KPX4ICI,B00PKKJ09M,B00HEZ888K,B01IZ41K5G’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’eaaf88dc-e6c8-11e8-a272-af7495eee7c1′] Meeting Nina brought back images from the past. Like coming home to the aroma of a sizzling Beef Salpicado dish mom cooked. Slow life in a small hometown. Classes at a Catholic girls’ school. Friends I grew up with. My parents reading with pride my report card. So many...]]> https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/feed/ 10 4187 https://thequirinokitchen.com/pork-bbq-ribs-in-pineapple-and-sprite/ https://thequirinokitchen.com/pork-bbq-ribs-in-pineapple-and-sprite/#comments Sun, 11 Aug 2013 03:00:08 +0000 http://asianinamericamag.com/?p=3865 [amazon_link asins=’B016ZIB8KQ,B00004RALL,B073Y1R668,B072JCWQ4H,B071LTS6C9,B01M3VWKHU,B012P4BOLW,B000T9UV2O,B00AS435N2′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’91eed065-e77f-11e8-8459-211e8ec9a868′] We only have a few short months to fire up the grill for Pork Barbecue Ribs, one of our char-grilled favorites. We live on the east coast and the cold weather combined with winter season makes up for nearly 8 months of wintry mix here. So, for safety reasons,...]]> https://thequirinokitchen.com/pork-bbq-ribs-in-pineapple-and-sprite/feed/ 16 3865 https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/ https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comments Fri, 29 Mar 2013 02:00:22 +0000 http://asianinamericamag.com/?p=3588 [amazon_link asins=’B009NFAI82,B01LWBZP4L,B00WUDQ61W’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’9ca1fedb-0e89-11e7-a1ef-8bfc2e2debca’][amazon_link asins=’B01K3XCU2E,B000RADQL8,B000R7V30M,B008VUCNSS’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d5300da0-06db-11e7-8351-cf51a1febae6′] The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been char-grilled outdoors in our backyard, adding to the sweet aroma of burnt banana leaves from the ‘ihawan’ (grill). I closed my eyes and could savor the sides – a...]]> https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/feed/ 4 3588 https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/ https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments Wed, 20 Mar 2013 06:07:52 +0000 http://asianinamericamag.com/?p=3595   These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]> https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/feed/ 12 3595 https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/ https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/#comments Sun, 10 Feb 2013 05:00:28 +0000 http://asianinamericamag.com/?p=3466 My favorite thing every week is to cook Monggo Guisado, a classic Filipino saute of mung beans in tomatoes, onions, garlic and ginger. I added some pre-softened beef ribs and the result was spectacular. ]]> https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/feed/ 18 3466 https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/ https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments Wed, 02 Jan 2013 03:55:09 +0000 http://asianinamericamag.com/?p=3373 After the holidays, you’re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja – Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]> https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/feed/ 6 3373 https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/ https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/#comments Sun, 21 Oct 2012 03:25:29 +0000 http://asianinamericamag.com/?p=1798   The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]> https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/feed/ 10 1798 https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/ https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments Sun, 16 Sep 2012 03:00:09 +0000 http://asianinamericamag.com/?p=2953 Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]> https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/feed/ 16 2953 https://thequirinokitchen.com/sayote-steamed-in-butter/ https://thequirinokitchen.com/sayote-steamed-in-butter/#comments Wed, 29 Aug 2012 03:07:54 +0000 http://asianinamericamag.com/?p=1759 When my kids were growing up, I always made them vegetable dishes like this Chayote: Sayote Steamed in Butter to go alongside a main entrée. The sayote, steamed then slathered with butter has always been a reminder of my childhood. This dish can be a side or a main course in itself. You’ll enjoy the buttery broth that’s flavored with the onions and garlic it was cooked in. ]]> https://thequirinokitchen.com/sayote-steamed-in-butter/feed/ 17 1759